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Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1635867649
Category : Health & Fitness
Languages : en
Pages : 262
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Book Description
Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist. Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1635867649
Category : Health & Fitness
Languages : en
Pages : 262
Get Book Here
Book Description
Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist. Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
Author: Kristina Seleshanko
Publisher: Independently Published
ISBN: 9781731049360
Category :
Languages : en
Pages : 86
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Book Description
40 recipes for using dandelions as all-natural medicine!Dandelions are the blossom children love and adults spray to eradicate...but it hasn't always been that way. In fact, dandelions were purposefully brought to North America by immigrants who valued them as both food and medicine. With a history of use going back to the ancient Greeks and Egyptians, modern science has shown this common weed is useful for treating a number of ailments.The Ultimate Dandelion Medicine Book - a companion book to the bestselling The Ultimate Dandelion Cookbook - will help you discover how to use this common weed for medicine. You'll learn what each part of the dandelion is used for, what conditions the plant treats, how to properly dose dandelion medicine, and what recent scientific studies have been conducted on the plant's medicinal properties. In addition, you'll discover recipes for making dandelion tinctures, teas, capsules, decoctions, salves, oils, baths, poultices, vinegars, and more.
Author: Kristina Seleshanko
Publisher: Createspace Independent Publishing Platform
ISBN: 9781491267479
Category : Cooking (Dandelions)
Languages : en
Pages : 0
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Book Description
An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!
Author: Gabbie Hanna
Publisher:
ISBN: 9781471197772
Category :
Languages : en
Pages : 256
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Book Description
New York Times bestselling author Gabbie Hanna delivers everything from curious musings to gut-wrenching confessionals in her long-awaited sophomore collection of illustrated poetry. In this visually thrilling installment of the inner-workings of Gabbie's mind, we're taken on a journey of self-loathing, self-reflection, and ultimately, self-acceptance through deeply metaphorical imagery, chilling twists on child-like rhymes, and popular turns of phrase turned on their heads. Through raw, provocative tidbits, Dandelion explores what it means to struggle with a declining mental health in a world where mental health is both stigmatised and trivialised. The poems range from topics of rage and despair to downright silliness, so if you don't know whether to laugh or cry, just laugh until you cry. Exclusive bonus content: a collection of uncomfortably honest personal essays about Gabbie's childhood and relationships.
Author: Julie Bruton-Seal
Publisher: Skyhorse
ISBN: 1626368694
Category : Health & Fitness
Languages : en
Pages : 436
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Book Description
Backyard Medicine is a beautiful book, packed with nearly 300 color photographs and over 120 herbal remedies that you can make yourself. It gives a fascinating insight into the literary, historic, and world-wide application of the fifty common plants that it covers. It is the sort of book you can enjoy as an armchair reader or use to harvest and make your own herbal remedies from wild plants. Anyone who wants to improve his or her health in the same way that human-kind has done for centuries around the world, by using local wild plants and herbs, will find this book fascinating and useful.
Author: Randy Kidd
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209
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Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author: Julie Bruton-Seal
Publisher: Simon and Schuster
ISBN: 1510754628
Category : Health & Fitness
Languages : en
Pages : 980
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Book Description
The Most Thorough Compilation of Home Cures and Remedies Yet! Years ago, every household practiced natural healing by using what they had. Plants grow abundantly all over our roadsides, cities, and in your own backyard, and though once valued and widely used, they've fallen out of fashion over time as people forget the numerous medicinal uses at our fingertips. This book brings alternative medicine back to the forefront. Researched and written by a practicing medical herbalist and natural healer, and now with even more herbs and medicinal plants, The Big Book of Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring one hundred specific plants and their associated remedies, and fully illustrated with hundreds of color photographs, this book offers fascinating insights into the literary, historic, botanical, and global applications of common wild plants and herbs that can be used in medicines, including: Ash Chicory Dandelion Forget-me-not Gypsywort Horseradish Mint Red Poppy Thistle Wild carrot Willow And so much more! Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
Author: Sarah E. Edwards
Publisher: John Wiley & Sons
ISBN: 1118543564
Category : Science
Languages : en
Pages : 438
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Book Description
Healthcare professionals, including doctors, pharmacists and nurses, are often confronted with patients who use over-the-counter (OTC) herbal medicinal products and food supplements. While taking responsibility for one’s own health and treatment options is encouraged, many patients use these products based on limited (and sometimes inaccurate) information from non-scientific sources, such as the popular press and internet. There is a clear need to offer balanced, well-informed advice to patients, yet a number of studies have shown that, generally, conventionally trained health practitioners consider their knowledge about herbal medicinal products and supplements to be weak. Phytopharmacy fills this knowledge gap, and is intended for use by the busy pharmacist, nurse, or doctor, as well as the ‘expert patient’ and students of pharmacy and herbal medicine. It presents clear, practical and concise monographs on over a hundred popular herbal medicines and plant-based food supplements. Information provided in each monograph includes: • Indications • Summary and appraisal of clinical and pre-clinical evidence • Potential interactions • Contraindications • Possible adverse effects An overview of the current regulatory framework is also outlined, notably the EU Traditional Herbal Medicinal Products Directive. This stipulates that only licensed products or registered traditional herbal medicinal products (THRs), which have assured quality and safety, can now legally be sold OTC. Monographs are included of most of the major herbal ingredients found in THRs, and also some plant-based food supplements, which while not strictly medicines, may also have the potential to exert a physiological effect.
Author: Diane Kraft
Publisher: CRC Press
ISBN: 0429942516
Category : Medical
Languages : en
Pages : 439
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Book Description
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
Author: European Scientific Cooperative on Phytotherapy
Publisher: Thieme
ISBN: 9783131499813
Category : Herbs
Languages : en
Pages : 324
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Book Description
1. Agrimoniae Herba: Agrimony 3; 2. Aloe Barbadensis: Barbados Aloes 6; 3. Angelicae Radix: Angelica Root 11; 4. Ballotae Nigrae Herba: Black Horebound 16; 5. Capsici Fructus Capsicum 20; 6. Centellae Asiaticae Herba: Centella 36; 7. Crataegi fructus: Hawthorn Berries 45; 8. Cucurbitae Semen: Pumpkin Seed 50; 9. Curcumae Xanthorrhizae Rhizoma: Javanese Turmeric 57; 10. Cynarae Folium: Artichoke Leaf 69; 11. Echinaceae Angustifoliae Radix: Narrow-leaved Coneflower Root 81; 12. Echinaceae Pallidae Radix: Pale Coneflower Root 87; 13. Echinaceae Purpureae Herba: Purple Coneflower Herb 91; 14. Echinaceae Purpureae Radix: Purple Coneflower Root 102; 15. Eleutherococci Radix: Eleutherococcus 110; 16.Fumariae herba: Fumitory 121; 16. Graminis Rhizoma: Couch Grass Rhizome 126; 17. Grandeliae herba: Grindelia 131; 18. Harpagophyti Radix: Devil's Claw Root 135; 19. Lavandulae Flos/Aetheroleum: Lavender Flower/Oil 147; 20. Malvae Flos: Mallow Flower 157; 21. Melaleucae Aetheroleum: Tea Tree Oil 160; 22. Millefolii Herba: Yarrow 175; 23. Olibanum Indicum: Indian Frankincense 184; 24. Paulliniae Semen: Guarana Seed 198; 25. Pruni Africanae Cortex: Pygeum Bark 206; 26. Ratanhiae Radix: Rhatany Root 213; 27. Rosae Pseudo-Fructus: Dog Rose Hip 216; 28. Silybi Mariani Fructus: Milk Thistle Fruit 222; 29. Symphyti Radix: Comfrey Root 249; 30. Vaccinii Macrocarpi Fructus: Cranberry 255; 31. Valerianae Radix: Valerian Root 270; 32. Violae Herba Cum Flore: Wild Pansy 280; 33. Vitis Viniferae Folium: Red Vine Leaf 284; 34. Zingiberis Rhizoma: Ginger 289; Index: monographs in the 2003 volume of ESCOP monographs 304.
