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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 24
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Book Description
Author: Andrea Zimmermann
Publisher: Arcadia Publishing
ISBN: 162585501X
Category : History
Languages : en
Pages : 198
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Book Description
The first Danbury Fair was held under a borrowed tent in 1869. Over the next 112 years, the fair expanded to a ten-day event, earning a national reputation for its themed villages, giant figures, grandstand shows and wildly popular stock car races. The twelve formal venues for music and entertainment on the fairground included the World of Mirth Theater and the Orange Bowl Stadium. Under the management of oil magnate John W. Leahy, the fair retained its great hometown appeal as city dwellers flocked to the fair by the thousands. Venture back to the autumn days of zany ostrich races and Zembruski's polka music with Andrea Zimmermann as she explores the beloved bygone tradition of the Great Danbury State Fair.
Author: Tasha Tudor
Publisher: Little, Brown
ISBN: 0316093114
Category : Cooking
Languages : en
Pages : 168
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Book Description
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author: Woodfords Congregational Church (Portland, Me.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 144
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Book Description
Author: Amber Richards
Publisher: Createspace Independent Publishing Platform
ISBN: 9781511789141
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
Make the best award-winning food in your own home for family and friends. Packed with proven, authentic, home-style recipes that tingle the taste buds and turn out perfectly every time. The County Fair Blue Ribbon Winning Cookbooks will be new essentials in your recipe collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 100 delicious recipes fill this book with main dishes, casseroles, vegetable fares, salads and soups. Never run out of ideas for what to make for dinner. Collect all of the books in the series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entr�es, you can cook like a blue ribbon prizewinner! This is the first book of the series, get yours now.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 67
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Book Description
Author: Stewar Leonard, Jr.
Publisher:
ISBN: 9780966861129
Category : Cooking
Languages : en
Pages : 362
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Book Description
"Stew Leonard's Fresh Flavor Fast is the perfect cookbook for today's busy cook. It offers creative, simple recipes that come together in a matter of minutes allowing the cook plenty of time for family activities Quick, delicious meals using fresh ingredie"
Author: Huggins Hospital. Hospital Aid Association
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 102
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Book Description
Author: Danbury, Tex. Volunteer Fire Department Ladies Auxiliary
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 104
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Book Description
Author: Union Agricultural and Horticultural Society (Blandford, Mass.)
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 46
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Book Description
