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Author: Thompson, Helen
Publisher:
ISBN: 9781455603299
Category : Desserts
Languages : en
Pages : 96
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Book Description
Author: Thompson, Helen
Publisher:
ISBN: 9781455603299
Category : Desserts
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Helen Thompson
Publisher: Pelican Publishing Company
ISBN: 9781589806245
Category : Cooking
Languages : en
Pages : 104
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Book Description
Indulgent sweets from the city that lives large and thinks big. In the city famous for its industry, barbecue, and football, dessert isn't an afterthought. Boasting an incredibly rich culinary culture, Dallas has it all: fresh Asian cuisine, chic French bistros, contemporary American confections, and down-home country eats. This western expansion of Pelican's "Classic Recipes Series" showcases the sweets, restaurants, chefs, and ingredients that make every Dallas dining experience unforgettable. From Lemon Peach Brioche Pudding from Abacus to Glazed Apple Fritters from Fearing's, every offering in this first-class cookbook is accompanied by history, musings, stories, and beautiful photography. From Peggy Sue's BBQ to Rush Patisserie, Dallas has something sweet for everyone.
Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465449140
Category : Cooking
Languages : en
Pages : 306
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Book Description
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
ISBN: 1572847603
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
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Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Helen Thompson
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455614585
Category : Cooking
Languages : en
Pages : 100
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Book Description
Features the restaurants and cuisine of San Antonio, Texas, through some of its innovative desserts such as flan de vainilla, sweet potato pecan pie, Mexican wedding cookies, and fruit gratin.
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241245370
Category : Cooking
Languages : en
Pages : 306
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Book Description
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455600458
Category : Desserts
Languages : en
Pages : 104
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Book Description
Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 78
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Book Description
Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
