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Author: International Dairy Federation
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
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Book Description
Author: International Dairy Federation
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
Get Book Here
Book Description
Author: International Dairy Federation
Publisher:
ISBN:
Category : Dairy products industry
Languages : de
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: International Dairy Federation
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : de
Pages : 878
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Book Description
Author: International Dairy Congress Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: Benjamin McAlester Anderson
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Bruce A. Scholten
Publisher: Bloomsbury Publishing
ISBN: 1838604545
Category : Political Science
Languages : en
Pages : 265
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Book Description
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.
Author: Bruce Scholten
Publisher:
ISBN: 9781838604554
Category : Dairy farming
Languages : en
Pages : 224
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Book Description
"How do we achieve food security for a global population now in excess of 7 billion people and trending towards 10 billion by 2050? As our eco-footprint increases it is difficult to balance our needs with those of animals and the environment. This study of the global dairy industry provides a telling story of the issues involved. Are the multi-thousand mega-dairies of the USA, which are increasingly evident elsewhere, more climate friendly than traditional farms? Is it ethical to keep cows confined in this way - which involves the use of confined animal feeding operation (CAFOs), high stocking density, unnatural high-energy/low fibre diets of totally mixed rations (TMR), hormones for estrus stimulation, GMO hormone for milk yield, leading to stress, depleted immune systems and drastically shortened lives of the cows. What are the implications for rural communities? Bruce Scholten's book will offer an in-depth and detailed discussion of the central and ancillary issues relevant to dairy farming and consumption in the 21st century, presenting the arguments of all sides involved. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world."--
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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