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Author:
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Category : Dairy products
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 410
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Author:
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ISBN:
Category : Dairy products
Languages : en
Pages : 112
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Author: United States. Superintendent of Documents
Publisher:
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Category : Government publications
Languages : en
Pages : 992
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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
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Category : Government publications
Languages : en
Pages : 1048
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Author: Noble P. Wong
Publisher: Springer Science & Business Media
ISBN: 1461570506
Category : Technology & Engineering
Languages : en
Pages : 784
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Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author:
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Category : Government publications
Languages : en
Pages :
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Author:
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Category : Agriculture
Languages : en
Pages : 1200
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Author: United States. Congress. House. Committee on Appropriations
Publisher:
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Category : Finance, Public
Languages : en
Pages : 1082
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Category : Agriculture
Languages : en
Pages : 92
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 16
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