Encyclopedia of Dairy Sciences PDF Download
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Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Get Book Here
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960523
Category : Medical
Languages : en
Pages : 352
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Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author: Christina Inge
Publisher: Kogan Page Publishers
ISBN: 139860660X
Category : Business & Economics
Languages : en
Pages : 331
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Book Description
Stop feeling overwhelmed by data and start using it to its full potential, to create an agile and forward-looking strategy that enables customer-centric marketing, builds your brand and develops product strategies. Many brands talk about creating a marketing strategy powered by data, analytics and metrics. Yet too often they're still overwhelmed by data, or unsure of how to use it to create a flexible and future-focused strategy that doesn't just validate what's happened in the past. Marketing Metrics takes readers through all the stages of implementing a data-first strategy, from early-stage adoption to more advanced customization. Featuring examples from a range of organizations including Coca-Cola and Mercedes-Benz, it shows how to create a strategy which leverages consumer data for customer-centric marketing, establishes the ROI of channels and campaigns, strengthens brands and creates data-driven product strategies. Covering the range of new global laws that impact consumer privacy and data collection and usage, Marketing Metrics shows how to use data in a non-invasive, secure and ethical way. Also showing how to communicate critical data to the right stakeholders and the skills of the data-savvy marketer, this is a clear and jargon-free guide to creating a future-focused and data-powered marketing strategy.
Author: Mutinda, G., Baltenweck, I. and Omondi, I.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464430
Category :
Languages : en
Pages : 99
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Book Description
Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1119602459
Category : Medical
Languages : en
Pages : 1232
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Book Description
Bovine Reproduction A complete resource for practical, authoritative information on all aspects of bovine theriogenology The newly revised Second Edition of Bovine Reproduction delivers a comprehensive overview of all major issues in bovine reproduction. Written by leading experts in the subject, the book is an indispensable reference for any veterinarian dealing with bovine fertility. Bovine Reproduction is divided into sections on the bull, the cow, the neonate, and assisted reproduction techniques. New chapters cover new gene manipulation technologies, managing problem donors, lameness, and more. Outdated and redundant information from the First Edition has been removed and replaced by coverage of new diseases, technologies, procedures, techniques, and approaches to fertility problems. A new companion website provides images and tables from the book in PowerPoint format. In addition to more than 675 full-color images, readers will also benefit from: A thorough discussion of the anatomy and physiology of the bull, including the endocrine and exocrine function of bovine testes and the thermoregulation of the testes An exploration of breeding and health management of bulls, including the evaluation of breeding soundness and ultrasound examination of the reproductive tract An examination of the anatomy, physiology, and the breeding and health management of cows, including fetal programming, the reproductive tract microbiome, and a section on obstetrics and reproductive surgery A review of the management of both critical care of the neonate and effective colostrum assessment and provision An introduction to assisted and advanced reproductive technologies A practical and comprehensive reference, Bovine Reproduction is a must-have purchase for bovine practitioners, theriogenologists, animal scientists, veterinary students, and residents with an interest in cattle.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 112
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Book Description
Author: William Oliver Hedgepeth
Publisher: CRC Press
ISBN: 1040159435
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
In today's hyper-competitive business climate, organizations are always under pressure to adapt to new technological trends or "hot" business process models. Based on the author's experience testing and implementing RFID technology in both industrial and military cases, this text explains how to evaluate the need for this technology. The author focuses on what problems RFID is meant to solve, if such problems exist in an organization, and what metrics to use for effective decision making. After establishing what RFID is and how it fits into the systems concept, the book discusses current RFID applications around the world, reveals key metrics for decision making as well as how to develop new metrics unique to RFID, demonstrates a war game for exploring RFID, and presents statistical methods for analyzing the data collected from the war games or gathered during implementation.
Author: Nigel B. Cook
Publisher: Elsevier Health Sciences
ISBN: 0323678041
Category : Medical
Languages : en
Pages : 241
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Book Description
This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 336
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Book Description
