Dairy Laboratory Exercises on Testing and Composition of Dairy Products PDF Download
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Author: Hugh Charles Troy
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
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Book Description
Author: Hugh Charles Troy
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
Get Book Here
Book Description
Author: Hugh Charles Troy
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 114
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Book Description
Author: George Lester Martin
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 152
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Author: Ernest Lee Anthony
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 84
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Book Description
Author: Harry T. Lawless
Publisher: Springer Science & Business Media
ISBN: 1461457130
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.
Author: Harold Ellis Ross
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 104
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Book Description
Author: John Alvin Newlander
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
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Author: John Henry Gehrs
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author: Arthur Devries Burke
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 240
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Book Description
Author: Charles Wesley Melick
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 148
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Book Description
