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Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
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Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Get Book Here
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984348937
Category :
Languages : en
Pages : 184
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Book Description
RCED-99-4 Dairy Industry: Information on Prices for Fluid Milk and the Factors That Influence Them
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984953070
Category :
Languages : en
Pages : 258
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Book Description
GAO-05-50 Dairy Industry: Information on Milk Prices, Factors Affecting Prices, and Dairy Policy Options
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 536
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Book Description
Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 0387288139
Category : Technology & Engineering
Languages : en
Pages : 816
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Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Author: Charles E. Searle
Publisher:
ISBN: 9780841202269
Category : Medical
Languages : en
Pages : 820
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Book Description
Cancer causing agents are now known to exist throughout the environment-in polluted air and tobacco smoke, in various plants and foods, and in many chemicals that are used in industry and laboratories. With the incidence of cancer apparently on the rise, there has been an even greater push to find the causes of this ancient disease. The increased worldwide research effort has produced a vast amount of data and new information which must be collated and interpreted. This monograph contains comprehensive accounts of the latest theories of cancer chemistry and biology and of the major hazards identified so far.
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 346
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Book Description
