The Dairy World and the British Dairy Farmer PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dairy World and the British Dairy Farmer PDF full book. Access full book title The Dairy World and the British Dairy Farmer by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 854
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 854
Get Book Here
Book Description
Author: Roger William Blowey
Publisher:
ISBN: 9780852364994
Category : Dairy cattle
Languages : en
Pages : 0
Get Book Here
Book Description
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author: British Dairy Farmers' Association
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 632
Get Book Here
Book Description
Author: Richard W. Hoyle
Publisher: Routledge
ISBN: 1317031997
Category : History
Languages : en
Pages : 375
Get Book Here
Book Description
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Author: Jonathan Parker
Publisher: Bloomsbury Publishing
ISBN: 1509904913
Category : Law
Languages : en
Pages : 902
Get Book Here
Book Description
This book is a fully up-to-date, comprehensive guide to the law, economics and practice of UK merger control law. This guide presents an integrated legal and economic assessment of the substantive appraisal of mergers and examines in detail the following topics: the history of the Enterprise Act and its development from the Fair Trading Act; the various regulatory bodies that form the institutional structure of the UK merger control regime; enterprises subject to merger control regulation and the jurisdictional thresholds of the Enterprise Act; the relationship of the Enterprise Act with the European Merger Regulation; public interest mergers and the role of the Secretary of State; and merger remedies. All recent legislative developments including the merger of the OFT and the Competition Commission and the Enterprise and Regulatory Reform Act 2013, as well as all relevant case since the first edition of the magisterial text are explored.
Author: Odette England
Publisher:
ISBN: 9780578875873
Category :
Languages : en
Pages :
Get Book Here
Book Description
Dairy Character is a loose chronicle of Odette England's experience growing up on a rural dairy farm in southern Australia. Combining recent photographs, family snapshots, archival images, and autobiographical short stories, England examines the male-dominant farming community in which she was raised and the gendered repression that rural females experience. Her images and texts evoke a girl introduced to reproductive labor at an early age. A girl who wanted a pink room. A girl fenced in by interconnecting forms of vulnerability. A girl who had a cow named after her.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 390
Get Book Here
Book Description
Author: Ned Palmer
Publisher: Profile Books
ISBN: 1782834753
Category : Cooking
Languages : en
Pages : 378
Get Book Here
Book Description
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author: Alec Narraway Duckham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1120
Get Book Here
Book Description
