Dairying in Florida PDF Download
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Author: John M. Scott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: John M. Scott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Roberta Basel
Publisher: Capstone
ISBN: 9780736842853
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 112
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Book Description
![Dairy Facts and Figures. [From 1961 to 1962 published by the Milk Marketing Board, Public Relations Department.]. PDF](https://books.google.com/books/content/images/frontcover/-M93MwEACAAJ?fife=w80-h100)
Author: Great Britain. Milk Marketing Board. Public Relations Department
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 162
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Book Description
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: New Jersey. Milk Control Board
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 48
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Book Description
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615335803
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.
