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Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 58
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Book Description
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 58
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Dairy cattle breeds
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 354
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Book Description
Author: H. Hogeveen
Publisher: BRILL
ISBN: 908686550X
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Dairy cattle breeds
Languages : en
Pages : 32
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Book Description
Author: William Henry Black
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 888
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Book Description
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
