Author: Lady Harriett St. Clair
Publisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Dainty Dishes
Author: Lady Harriett St. Clair
Publisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. Clair
Publisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 424
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. Clair
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 335
Book Description
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 335
Book Description
Dainty dishes, receipts
Author: Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Dainty Dishes
Author: Harriett Muenster
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Dainty Dishes, Receipts
Author: Harriet Elizabeth Munster-Ledenburg (Gr
Publisher:
ISBN: 9781348260691
Category :
Languages : en
Pages : 422
Book Description
Publisher:
ISBN: 9781348260691
Category :
Languages : en
Pages : 422
Book Description
Dainty dishes, receipts
Author: Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Dainty Dishes
Author: Harriett St Clair
Publisher: Forgotten Books
ISBN: 9780267421954
Category :
Languages : en
Pages : 348
Book Description
Excerpt from Dainty Dishes: Receipts Inclined to dispute. N ow, by what is called plain cooking, per 86, she understands Roasting, Broiling, Baking, and Boiling; and if these are well done, nobody can justly complain of having a bad dinner. How much rather would not any one prefer a well broiled mutton-chop - brown, tender, and succulent tempting you, by its appearance, to eat, even as much as that of the other deterred you from the attempt I So with a joint of well-roasted beef, or mutton, and well boiled or baked potatoes; if not appetising, they at least satisfy your hunger without nauseating, and you cannot say you have dined badly, though your dinner has not been very recherche'. But there are occasions when even a good appetite palls, upon the too frequent repetition of such heavy viands, and when that of the delicate invalid will turn with loathing from such solid, though wholesome food. It. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267421954
Category :
Languages : en
Pages : 348
Book Description
Excerpt from Dainty Dishes: Receipts Inclined to dispute. N ow, by what is called plain cooking, per 86, she understands Roasting, Broiling, Baking, and Boiling; and if these are well done, nobody can justly complain of having a bad dinner. How much rather would not any one prefer a well broiled mutton-chop - brown, tender, and succulent tempting you, by its appearance, to eat, even as much as that of the other deterred you from the attempt I So with a joint of well-roasted beef, or mutton, and well boiled or baked potatoes; if not appetising, they at least satisfy your hunger without nauseating, and you cannot say you have dined badly, though your dinner has not been very recherche'. But there are occasions when even a good appetite palls, upon the too frequent repetition of such heavy viands, and when that of the delicate invalid will turn with loathing from such solid, though wholesome food. It. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Dainty Dishes"
Author: Adolphe Meyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102
Book Description
Dainty Dishes. Receipts collected by Lady H. St. Clair
Author: Lady Harriet Elizabeth SAINT CLAIR
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description