Author: Lady Harriet Elizabeth St. Clair
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 7
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. Clair
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 7
Book Description
Dainty Dishes
Author: Harriett Muenster
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Dainty Dishes
Author: Lady Harriett St. Clair
Publisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Dainty dishes, receipts
Author: Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. Clair
Publisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 424
Book Description
Dainty Dishes, Receipts
Author: Harriet Elizabeth Munster-Ledenburg (Gr
Publisher:
ISBN: 9781348260691
Category :
Languages : en
Pages : 422
Book Description
Publisher:
ISBN: 9781348260691
Category :
Languages : en
Pages : 422
Book Description
Toothsome dishes
Author: Carrie Davenport
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts
Author: An American Physician
Publisher: Andrews McMeel Publishing
ISBN: 1449432018
Category : Cooking
Languages : en
Pages : 462
Book Description
Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom. Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant’s Milk may only be of historical interest, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity. This edition of Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Publisher: Andrews McMeel Publishing
ISBN: 1449432018
Category : Cooking
Languages : en
Pages : 462
Book Description
Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom. Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant’s Milk may only be of historical interest, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity. This edition of Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Tit-bits for the table, recipes collected by a lady [signing herself M.H.].
Author: M. H
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
The Examiner
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 854
Book Description