The Cook Book of Left-overs PDF Download
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Author: Helen Clarke
Publisher: Applewood Books
ISBN: 1429010010
Category : Cooking
Languages : en
Pages : 262
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Book Description
A practical cookbook for the frugal homemaker. Four hundred recipes for delicious dishes with no wasting of food.
Author: Helen Clarke
Publisher: Applewood Books
ISBN: 1429010010
Category : Cooking
Languages : en
Pages : 262
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Book Description
A practical cookbook for the frugal homemaker. Four hundred recipes for delicious dishes with no wasting of food.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Larry Edwards
Publisher: Simon and Schuster
ISBN: 1611458595
Category : Cooking
Languages : en
Pages : 0
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Book Description
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Author: Carrie Davenport
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
![Tit-bits for the table, recipes collected by a lady [signing herself M.H.]. PDF](https://books.google.com/books/content/images/frontcover/5UQCAAAAQAAJ?fife=w80-h100)
Author: M. H
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author: Edwin Troxell Freedley
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 374
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Book Description
Author: Xenophon
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 1068
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Book Description
This carefully edited Xenophon collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Table of Contents: Historical and Biographical Works Anabasis Cyropaedia Hellenica Agesilaus Polity of the Lacedaemonians Defenses of Socrates and Other Socratic Dialogues Memorabilia Apology The Economist Symposium Hiero Short Treatises On Horsemanship Hipparchikos The Sportsman On Revenues Polity of the Athenians
Author: Sherrie A. Inness
Publisher: University of Iowa Press
ISBN: 1587293323
Category : Cooking
Languages : en
Pages : 239
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Book Description
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1576
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Book Description
