Life on a Southern Plantation PDF Download
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Author: Sally Senzell Isaacs
Publisher: Heinemann-Raintree Library
ISBN: 9781575723167
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides information about what daily life was like on a southern plantation, including how slaves worked and dressed and what they ate.
Author: Sally Senzell Isaacs
Publisher: Heinemann-Raintree Library
ISBN: 9781575723167
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides information about what daily life was like on a southern plantation, including how slaves worked and dressed and what they ate.
Author: N. B. De Saussure
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 53
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Book Description
Old Plantation Days is a memoir in the form of a letter that Nancy Bostick writes reflecting on her life on a plantation and her marriage and parenthood afterward during the Civil War. Excerpt: The South as I knew it has disappeared; the New South has risen from its ashes, filled with the energetic spirit of a new age.
Author: Bobbie Kalman
Publisher: New York ; Niagara-on-the-Lake, Ont. : Crabtree Publishing Company
ISBN: 9780865054356
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Life on a Plantation compares the lives and customs of plantation owners who lived in grand style in the "big house" next door to the slaves who lived in slave quarters and worked in the cotton, rice, and tobacco fields in the civil war era.
Author: Catherine Clinton
Publisher: Pantheon
ISBN: 0394722531
Category : History
Languages : en
Pages : 353
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Book Description
This pioneering study of the much-mythologized Southern belle offers the first serious look at the lives of white women and their harsh and restricted place in the slave society before the Civil War. Drawing on the diaries, letters, and memoirs of hundreds of planter wives and daughters, Clinton sets before us in vivid detail the daily life of the plantation mistress and her ambiguous intermediary position in the hierarchy between slave and master. "The Plantation Mistress challenges and reinterprets a host of issues related to the Old South. The result is a book that forces us to rethink some of our basic assumptions about two peculiar institutions -- the slave plantation and the nineteenth-century family. It approaches a familiar subject from a new angle, and as a result, permanently alters our understanding of the Old South and women's place in it.
Author: John Michael Vlach
Publisher: UNC Press Books
ISBN:
Category : Art
Languages : en
Pages : 248
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Book Description
Planter's Prospect: Privilege and Slavery in Plantation Paintings
Author: Stephanie M. H. Camp
Publisher: Univ of North Carolina Press
ISBN: 0807875767
Category : Social Science
Languages : en
Pages : 224
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Book Description
Recent scholarship on slavery has explored the lives of enslaved people beyond the watchful eye of their masters. Building on this work and the study of space, social relations, gender, and power in the Old South, Stephanie Camp examines the everyday containment and movement of enslaved men and, especially, enslaved women. In her investigation of the movement of bodies, objects, and information, Camp extends our recognition of slave resistance into new arenas and reveals an important and hidden culture of opposition. Camp discusses the multiple dimensions to acts of resistance that might otherwise appear to be little more than fits of temper. She brings new depth to our understanding of the lives of enslaved women, whose bodies and homes were inevitably political arenas. Through Camp's insight, truancy becomes an act of pursuing personal privacy. Illegal parties ("frolics") become an expression of bodily freedom. And bondwomen who acquired printed abolitionist materials and posted them on the walls of their slave cabins (even if they could not read them) become the subtle agitators who inspire more overt acts. The culture of opposition created by enslaved women's acts of everyday resistance helped foment and sustain the more visible resistance of men in their individual acts of running away and in the collective action of slave revolts. Ultimately, Camp argues, the Civil War years saw revolutionary change that had been in the making for decades.
Author: Paul Erickson
Publisher: Puffin
ISBN: 9780140566680
Category : History
Languages : en
Pages : 54
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Book Description
Recreates a southern plantation of 1853 and describes the daily lives of its owners and of the slaves who worked there.
Author: Elizabeth Fox-Genovese
Publisher: UNC Press Books
ISBN: 0807864226
Category : Social Science
Languages : en
Pages : 565
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Book Description
Documenting the difficult class relations between women slaveholders and slave women, this study shows how class and race as well as gender shaped women's experiences and determined their identities. Drawing upon massive research in diaries, letters, memoirs, and oral histories, the author argues that the lives of antebellum southern women, enslaved and free, differed fundamentally from those of northern women and that it is not possible to understand antebellum southern women by applying models derived from New England sources.
Author: Edward Ball
Publisher: Farrar, Straus and Giroux
ISBN: 146689749X
Category : History
Languages : en
Pages : 623
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Book Description
Decades after this celebrated work of narrative nonfiction won the National Book Award and changed the American conversation about race, Slaves in the Family is reissued by FSG Classics, with a new preface by the author. The Ball family hails from South Carolina—Charleston and thereabouts. Their plantations were among the oldest and longest-standing plantations in the South. Between 1698 and 1865, close to four thousand black people were born into slavery under the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his efforts to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word ‘family.'"
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
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Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
