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Author: Michael Terry
Publisher: Turtleback Books
ISBN: 9780613213967
Category :
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. Depicts the historical background, social organization, and daily life of a Plains Indian village in 1868, presenting interiors, landscapes, clothing, and everyday objects.
Author: Michael Terry
Publisher: Turtleback Books
ISBN: 9780613213967
Category :
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. Depicts the historical background, social organization, and daily life of a Plains Indian village in 1868, presenting interiors, landscapes, clothing, and everyday objects.
Author: Michael Bad Hand Terry
Publisher: Schiffer Publishing
ISBN: 9780764335365
Category : Decorations of honor
Languages : en
Pages : 0
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Book Description
This original study of Plains Indian cultures of the 19th century is presented through the use of period writings, paintings, and early photography that relate how life was carried out. The author juxtaposes the sources with new research and modern color photography of specific replica items. The text documents the seven major tribes: Blackfeet, Cheyenne, Comanche, Crow, Hidatsa, Mandan, and Lakota. Observations of Plains Indian men's and women's habits include procuring food, dancing, developing spiritual beliefs, and experiencing daily life. Prominent leaders and average members of the tribes are introduced and major incidents are explained. True stories come to light through objects that relate to each incident and personality. With an understanding of these cultures, readers learn basic similarities of all people, ancient to present, including today's multi-cultural society.
Author: Ronald A. Reis
Publisher: Infobase Publishing
ISBN: 1438132336
Category : Dakota Indians
Languages : en
Pages : 127
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Book Description
Born in South Dakota in 1831, Sitting Bull was given his father's name after killing his first buffalo as a teenager. Sitting Bull witnessed the downfall of his people's way of life after the California gold rush of 1849 and the opening up of the West by the railroad. After he was wounded in battle, his views hardened about the presence of whites in Sioux land. He began to assume an uncompromising militancy that would characterize the rest of his life. Developing into one of the most important of chiefs, Sitting Bull was able to unite a multitude of Sioux bands and other tribes at his camp, which continually expanded as the tribes sought safety in numbers. It was this camp that General George Armstrong Custer found on June 25, 1876, when he led the 7th Cavalry advance party to the Little Big Horn River. Sitting Bull, who had seen a vision of this attack during a tribal dance, and his people were able to defeat Custer and his men, but their victory was short-lived as thousands more outraged soldiers pursued the Sioux, forcing their surrender. This brave warrior was finally brought down in 1890 by tribal police who had been sent to arrest him. In Sitting Bull, read about a man who refused to back down from his convictions, even when they brought him face to face with the United States Calvary.
Author: Bobbie Kalman
Publisher: Crabtree Publishing Company
ISBN: 9780778703693
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Life in a Plains Camp looks at a nomadic community that based its livelihood on hunting buffalo. Constantly on the move, men, women, and children worked together to make sure the entire camp was fed and clothed. Beautiful artwork helps illustrate the daily lives, clothing, homes, spiritual beliefs, and the rich cultural heritage of the plains.
Author: Michael Terry
Publisher:
ISBN: 9780439276092
Category : Indians of North America
Languages : en
Pages : 0
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Book Description
Author: Rennard Strickland
Publisher: University of Oklahoma Press
ISBN: 9780806116754
Category : History
Languages : en
Pages : 196
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Book Description
Outlines the lifestyle of the Indians in Oklahoma and their value system despite the white-man's encroachment of their land and widespread stereotyping.
Author: Linda Lowery
Publisher: Lerner Publications ™
ISBN: 1512422614
Category : Juvenile Nonfiction
Languages : en
Pages : 51
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Book Description
A long time ago, before the Plains region of the United States was divided up into states such as Nebraska, Colorado, and Wyoming, this land was home to American Indians. Twenty-eight unique Indian nations built homes and gathered food in the Plains. They spoke distinct languages, set up political systems, and made art. They used the natural resources available in their region in order to thrive. • The Wichita lived in houses made of grass. From the outside, they looked like giant haystacks. • Omaha and Ponca people wore caps made from eagleskin. • Lakota men carved flutes to play songs for the girls they hoped to marry. Many American Indians still live in the Plains region. Explore the history of these various nations and find out how their culture is still alive today.
Author: Andrew Santella
Publisher: Heinemann-Raintree Library
ISBN: 1432949616
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
This title teaches readers about the first people to live in the Plains region of North America. It discusses their culture, customs, ways of life, interactions with other settlers, and their lives today.
Author: Michael Terry
Publisher:
ISBN: 9780899199603
Category :
Languages : en
Pages :
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Book Description
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
