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Author: John Williams
Publisher: Xlibris Corporation
ISBN: 145002825X
Category : Cooking
Languages : en
Pages : 92
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Book Description
Author: John Williams
Publisher: Xlibris Corporation
ISBN: 145002825X
Category : Cooking
Languages : en
Pages : 92
Get Book
Book Description
Author: John Williams
Publisher: Xlibris Corporation
ISBN: 9781450028240
Category : Cooking
Languages : en
Pages : 115
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Book Description
Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 290
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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author: Paul Roberti
Publisher:
ISBN: 9781519663580
Category :
Languages : en
Pages : 46
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Book Description
Dad's Favorite Recipes
Author: Personalized Journals
Publisher:
ISBN: 9781099669392
Category :
Languages : en
Pages : 120
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Book Description
Heritage Blank Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Does your family have an equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? Does your Dad have a hush-hush barbecue meat rub This blank recipe book is what you need.Capture your familys best recipes in Dads handwriting, to treasure and protect much loved heirloom recipes from him in the old-fashioned way - by handThis personalized Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the book pages 🍴 Makes a great gift for Grandfathers, Fathers, Friends, Brothers, Uncles, Teachers, or Co-Workers Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Hope Comerford
Publisher: Simon and Schuster
ISBN: 1680992953
Category : Cooking
Languages : en
Pages : 542
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Book Description
Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you! Not sure what to get Dad this year? With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit. Put that slow cooker, instant pot, or any other multi-use express cooker to use! You can trust these recipes because they are: Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad is sure to be a hit in your home with recipes including: Spicy Beef Roast Slow-Cooked Short Ribs BBQ Pork Ribs Chipotle Chili Garlic Lime Chicken Barbecued Chicken Pizza Hot Cheese and Bacon Dip Hot Fudge Cake And much more! Give your dad the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can’t go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!
Author: Ij Publishing LLC
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539540120
Category :
Languages : en
Pages :
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Book Description
Perfect for making your own recipe book and storing your collection of cherished recipes from family and friends. It is also ideal for passing on your recipes to those closest to you as a gift for the future. All you need is an apron and a pencil to start. Let's get cooking! This Blank Cookbook Includes: Blank Table of Contents 96 Blank Recipe Pages Including: - Recipe Name - Servings - Preparation Time - Cooking Time - Oven Temperature - Ingredients - Cooking Directions - Notes 6 Full Notes Pages 108 pages, White Paper, Non-Refillable Paperback, 6" x 9" Undated, Unnumbered
Author: Bob Sloan
Publisher: Workman Publishing Company
ISBN: 0761172637
Category : Cooking
Languages : en
Pages : 305
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Book Description
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
