Italian Popular Tales PDF Download
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Author: Thomas Frederick Crane
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 436
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Book Description
Author: Thomas Frederick Crane
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 436
Get Book Here
Book Description
Author: Thomas Frederick Crane
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 423
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Book Description
By Thomas Frederick Crane is a treasure trove of folklore and stories from the heart of Italy. Crane's compilation brings together tales of magic, love, and adventure, offering readers a glimpse into the rich tapestry of Italian culture and tradition. Beautifully narrated and meticulously curated, this collection is a must-read for those interested in folklore and world literature.
Author: Crane
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: Enrico Cerea
Publisher: Rizzoli Publications
ISBN: 8891812625
Category : Cooking
Languages : en
Pages : 0
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Book Description
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Author: Vittoria Veronesi
Publisher: Springer Nature
ISBN: 3031156676
Category : Business & Economics
Languages : en
Pages : 145
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Book Description
This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the food and beverage industry’s defining characteristics and how each particular sector has become so important to the Italian economy. Drawing on cases that feature small, medium and large enterprises, the authors reveal how firms have adapted their business strategies to meet new customer demands and market trends, highlighting the winning characteristics of the ever-evolving ‘Made in Italy’ brand, concluding with a recommended strategy of best practices for future implementation. Providing examples that can be studied, applied and analyzed by researchers, students, and practitioners, this unique book offers a detailed understanding of the different innovations and adaptations that companies in the food and beverage sector have put in place in response to ever evolving markets and trends, and how innovation becomes the key to success.
Author: Teresa Franco
Publisher: Cambridge Scholars Publishing
ISBN: 1527524558
Category : Literary Criticism
Languages : en
Pages : 346
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Book Description
This collection of essays explores the reception of classics and translation from modern languages as two different, yet synergic, ways of engaging with literary canons and established traditions in 20th-century Italy. These two areas complement each other and equally contribute to shape several kinds of identities: authorial, literary, national and cultural. Foregrounding the transnational aspects of key concepts such as poetics, literary voice, canon and tradition, the book is intended for scholars and students of Italian literature and culture, classical reception and translation studies. With its two shifting focuses, on forms of classical tradition and forms of literary translation, the volume brings to the fore new configurations of 20th-century literature, culture and thought.
Author: Vivienne Louthe
Publisher: Lulu.com
ISBN:
Category :
Languages : en
Pages : 514
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Book Description
Author: FRANCESCO. PREDARI
Publisher:
ISBN:
Category :
Languages : en
Pages : 1294
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Book Description
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1780056273
Category : Travel
Languages : en
Pages : 602
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Book Description
Insight City Guide Rome is a full-colour, comprehensive travel guide to one of the world's most historically rich destinations. Full-colour photography and maps throughout combine with authoritative text to give you both inspiration and information to help explore the eternal city. Be inspired by the "Best Of Rome" section, which highlights the city's unmissable sights and experiences, while a comprehensive Travel Tips section provides all the practical information and travel advice you need, as well as a guide to things to do in Rome, plus our selective listings for hotel and restaurants. Lavish Photo Features offer a unique insight into Rome's culture, covering Roman markets, the Vatican's treasures, and the city's catacombs, and much more. Insight's trademark history and culture coverage provides a fascinating introduction to Rome's classical heritage and modern life, while features by local writers delve into everything from classical monuments and modern architecture to Roman markets, with a special focus on the city's treasure-house museums and palazzos. Thirteen Places chapters cover the entire city in detail, from the stately Vatican to the cobbled streets of Campo de'Fiori, while four further excursions chapters suggest worthwhile day trips within easy reach of the city. Colour maps throughout help you get around so you can find the top attractions in Rome as well as venture off the beaten track. From exploring the Colosseum to people-watching on the Spanish Steps, this book will make sure you have the quintessential Rome experience.
Author: John Gooch
Publisher: Cambridge University Press
ISBN: 1139991434
Category : History
Languages : en
Pages : 401
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Book Description
This is a major new account of the role and performance of the Italian army during the First World War. Drawing from original, archival research, it tells the story of the army's bitter three-year struggle in the mountains of Northern Italy, including the eleven bloody battles of the Isonzo, the near-catastrophic defeat at Caporetto in 1917 and the successful, but still controversial defeat of the Austro-Hungarian army at Vittorio Veneto on the eve of the Armistice. Setting military events within a broader context, the book explores pre-war Italian military culture and the interactions between domestic politics, economics and society. In a unique study of an unjustly neglected facet of the war, John Gooch illustrates how General Luigi Cadorna, a brutal disciplinarian, drove the army to the edge of collapse, and how his successor, general Armando Diaz, rebuilt it and led the Italians to their greatest victory in modern times.
