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Author: Gail Oust
Publisher: Macmillan + ORM
ISBN: 1466893125
Category : Fiction
Languages : en
Pages : 263
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Book Description
Piper Prescott, proprietor of Spice It Up!, has persuaded Doug Winters, the mild-mannered vet she’s been dating, to demonstrate Indian cuisine at her shop. But before Doug’s presentation of classic chicken curry is completed, Ned Feeney, local handyman, bursts in with news of a murder. Sandy Granger, the director of a local production of Steel Magnolias, was found strangled in the third-floor balcony of the Brandywine Creek Opera House. Sandy, it seems, had not endeared herself to cast or crew. Complaints about her ran the gamut from her management style to her lack of people skills. Everyone connected with the production falls under suspicion, including Piper Prescott’s BFF, Reba Mae Johnson, who made it well known how unhappy she is that she was cut from the cast. When the spotlight for the dastardly deed shines on Reba Mae, Piper rushes to her friend’s defense. Who among Sandy’s detractors was angry enough to wrap a silk scarf around her neck—and pull tight? Will Piper succeed in solving the case before she becomes the killer’s encore performance? And will she ever learn just how to prepare the perfect curry? As delicious as it is charming, this entry in Gail Oust’s mouth-watering Spice Shop Mysteries, Curried Away, is sure to delight both old fans and new.
Author: Gail Oust
Publisher: Macmillan + ORM
ISBN: 1466893125
Category : Fiction
Languages : en
Pages : 263
Get Book Here
Book Description
Piper Prescott, proprietor of Spice It Up!, has persuaded Doug Winters, the mild-mannered vet she’s been dating, to demonstrate Indian cuisine at her shop. But before Doug’s presentation of classic chicken curry is completed, Ned Feeney, local handyman, bursts in with news of a murder. Sandy Granger, the director of a local production of Steel Magnolias, was found strangled in the third-floor balcony of the Brandywine Creek Opera House. Sandy, it seems, had not endeared herself to cast or crew. Complaints about her ran the gamut from her management style to her lack of people skills. Everyone connected with the production falls under suspicion, including Piper Prescott’s BFF, Reba Mae Johnson, who made it well known how unhappy she is that she was cut from the cast. When the spotlight for the dastardly deed shines on Reba Mae, Piper rushes to her friend’s defense. Who among Sandy’s detractors was angry enough to wrap a silk scarf around her neck—and pull tight? Will Piper succeed in solving the case before she becomes the killer’s encore performance? And will she ever learn just how to prepare the perfect curry? As delicious as it is charming, this entry in Gail Oust’s mouth-watering Spice Shop Mysteries, Curried Away, is sure to delight both old fans and new.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category : Cooking
Languages : en
Pages : 324
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Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: The Sorted Crew
Publisher: Penguin UK
ISBN: 140591484X
Category : Cooking
Languages : en
Pages : 43
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Book Description
Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends. Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap and easy recipes that will be quicker than a takeaway delivery to our 'Indian banquet' options, make sure to remember that all of these dishes will taste infinitely better with an ice-cold beer! Recipes include: Chicken Pasanda, Lamb Rogan Josh, Fish and Red Lentil Curry, Paneer and Pea Curry and Mushroom Rice. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.
Author: Ann Vanderhoof
Publisher: Anchor Canada
ISBN: 0307375145
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.” Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Holly Amidon
Publisher: LifeRich Publishing
ISBN: 148971765X
Category : Cooking
Languages : en
Pages : 249
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Book Description
Holly Amidon’s second cookbook is a culinary journey that combines her adventurous travelling spirit with her passion for creating and sharing the wonderful meals she has enjoyed on her trips both near and far. Her vacation stories weave together her love of family, friends, and food while her easy-to-follow recipes allow her readers to bring regional dishes into their own homes.
Author: Janet Podleski
Publisher: Hay House, Inc
ISBN: 1401941974
Category : Cooking
Languages : en
Pages : 401
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Book Description
Lick your lips and shrink your hips with The Looneyspoons Collection jam-packed with "the best of the best" Janet & Greta recipes…made even BETTER! • Better carbs • Better fats • More fiber • Less sugar • Less salt • Same great taste that won’t go to your waist! The Looneyspoons Collection features outrageously delicious, reader-favorite recipes from Janet & Greta’s incredibly popular cookbooks Looneyspoons, one of Canada’s all-time bestsellers; Crazy Plates,a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted "Cookbook of the Decade 2000–2009" by Chapters/Indigo Books… …plus TONS OF NEW, MUST-TRY RECIPES, including: • Greta’s Gluten-Free Miracle Brownies - Chewy, moist, double-chocolate fudge brownies • Honey, I Shrunk My Thighs! - Mouthwatering, honey-garlic baked chicken thighs that will leave everyone begging for more • Moroccan and Rollin’ Quinoa Salad - The super-grain becomes super-scrumptious when paired with rockin’ spices • Pimped-Out Pumpkin Pie Pancakes - One taste and you’ll say, "Thanks(for)giving me this fabulous recipe!" Diabetic? Looking for gluten-free or vegetarian options? Counting points? Cooking for finicky kids? The Looneyspoons Collection makes healthy eating delicious and fun for everyone! A feast for your eyes and your taste buds, The Looneyspoons Collection is overflowing with gorgeous, full-color food photos; hundreds of practical weight-loss, anti-aging and healthy-living tips; and, of course, a heaping helping of Janet & Greta’s trademark corny jokes and punny recipe titles.
Author: Melissa Hartwig Urban
Publisher: Harvest
ISBN: 0358115795
Category : Cooking
Languages : en
Pages : 291
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Book Description
Whole30 menus and recipes for everyday social occasions from birthday parties to baby showers, movie night, tailgating, and more Since 2009, millions of people have changed their health, habits, and relationship with food with the Whole30. With four Whole30 cookbooks and thousands of free recipes, it's never been easier to make Whole30 meals at home, but navigating social gatherings can feel daunting. You can honor your health commitments while enjoying time with family and friends, and this book shows you exactly how. The Whole30 Friends & Family is packed with recipes for all of life's special moments, from birthdays to baby showers, barbecues to brunches. All of the recipes are Whole30 compliant, designed to mix and match to create the perfect menu whether you're hosting or contributing a dish as a guest. And in true Whole30 style, the recipes are creative, colorful, and so flavorful that your guests will never miss the added sugar. Each menu includes everything you need for the perfect gathering: snacks, dips, shareable bites, main courses, sides, and festive drinks. The Whole30 Friends & Family will show you how to navigate gatherings, provide tips and tricks to make every social situation a success, and offer full menus for special occasions like dinner parties, date night, and friendsgiving. These fun, creative meals will make social gatherings a breeze and let you effortlessly share your Whole30 experience with those you love.
Author: The Sorted Crew
Publisher: Penguin UK
ISBN: 0241960177
Category : Cooking
Languages : en
Pages : 313
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Book Description
Enjoy Food with Friends from the Sorted Crew. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 926
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Book Description
