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Author: Simone Balman
Publisher: Simon and Schuster
ISBN: 1510730214
Category : Cooking
Languages : en
Pages : 128
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Book Description
From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent treats for fans alcohol-infused foods. Step-by-step instructions explain clearly how the cupcakes are made. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. While this book is not about cupcake decorating, the author includes fabulous ideas for making the cakes reflect something of their special nature. There are also lots of suggested alternatives and recommendations for substitutions. Whether your favorite drink is a stout, a margarita, or pink champagne, this book has something for you!
Author: Simone Balman
Publisher: Simon and Schuster
ISBN: 1510730214
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent treats for fans alcohol-infused foods. Step-by-step instructions explain clearly how the cupcakes are made. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. While this book is not about cupcake decorating, the author includes fabulous ideas for making the cakes reflect something of their special nature. There are also lots of suggested alternatives and recommendations for substitutions. Whether your favorite drink is a stout, a margarita, or pink champagne, this book has something for you!
Author: Karen Tack
Publisher: Houghton Mifflin Harcourt
ISBN: 054724181X
Category : Cooking
Languages : en
Pages : 243
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Book Description
Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients.
Author: Camila Hurst
Publisher: Page Street Publishing
ISBN: 1645671674
Category : Cooking
Languages : en
Pages : 435
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Book Description
Fill Your Cupcakes to the Brim with Fabulous Flavor! From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and frosting!) to bring you astonishingly delicious flavor. Fulfill your wildest, sweetest dreams with over-the-top combinations, including: Chocolate Coconut Macaroon Cupcakes (filled with silky Chocolate Coconut Pastry Cream) Chocolate Marshmallow Cookie Cupcakes (filled with scrumptious Homemade Marshmallow) Caramel Corn Cupcakes (filled with rich Salted Caramel Sauce) Pear Olive Oil Cupcakes (filled with sweet homemade Pear Butter) Brown Butter Earl Grey Cupcakes (filled with luxurious Earl Grey Cream) Honey Rosemary Lemon Cupcakes (filled with smooth Honey Lemon Curd) All of these enticing flavors, fillings and more await you in Fantastic Filled Cupcakes. With Camila’s friendly voice and clear instructions, you’ll soon be whipping up inspired treats that taste as good on the inside as they look on the outside.
Author: Courtney Forrester
Publisher: Peter Pauper Press, Inc.
ISBN: 1441305874
Category : Cooking
Languages : en
Pages : 227
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Book Description
Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ''Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings! Contents: Introduction. It's Elementary. Meet the Sweet Treats-Finished Cupcake Creations: Perennial Favorites, Spring Cupcakes in Bloom, Summertime Cupcakes, Autumnal Cupcakes to Fall For, Winter Warmers, Holidays-Celebrate with Cupcakes! Decorating Ideas and Special Occasions. Sweet's Master Cupcake Recipes. Frosting: It's Tops! Cupcake Fillings.
Author: Simone Balman
Publisher:
ISBN: 9781928201243
Category : Baking
Languages : en
Pages : 126
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Book Description
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0544177924
Category : Cooking
Languages : en
Pages : 339
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Book Description
Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.
Author: Krystina Castella
Publisher: Quirk Books
ISBN: 1594747415
Category : Cooking
Languages : en
Pages : 147
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Book Description
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885682
Category : Cooking
Languages : en
Pages : 354
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Book Description
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Author: Julie Hasson
Publisher:
ISBN: 9780778802907
Category : Cooking
Languages : en
Pages : 0
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Book Description
Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.
Author: Alan Richardson
Publisher: HMH
ISBN: 0547661223
Category : Cooking
Languages : en
Pages : 243
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Book Description
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
