Cup and Saucer Chemistry PDF Download
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Author: Nathan Shalit
Publisher: Courier Corporation
ISBN: 0486146642
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Written by an award-winning author of science books for children, this engrossing book enables youngsters (ages 7 to 13) to do 38 safe experiments at home or in the classroom with such common items as a teaspoon and saucer, paper towels, aspirin, baking powder, plastic straws, vinegar, and rubbing alcohol. The language of the text is clear enough for grade-school children yet is consistently (and technically) accurate and informative. Directions for simple experiments describe how to write "invisible messages" with home-made phenolphthalein, how to clean pennies with salt and vinegar, how to break aspirin into its components and how to perform a variety of other experiments involving carbonates and acids, precipitates, crystals, emulsions, catalysts, hydrogen, copper plating, chemical indicators, color flame tests, and much more. Easy-to-follow instructions, accompanied by abundant and clearly detailed illustrations, distinguish a book which not only provides children with fun-filled scientific challenges, but also serves as a valuable aid to parents, teachers, and other adults working with youngsters interested in science.
Author: Nathan Shalit
Publisher: Courier Corporation
ISBN: 0486146642
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Get Book Here
Book Description
Written by an award-winning author of science books for children, this engrossing book enables youngsters (ages 7 to 13) to do 38 safe experiments at home or in the classroom with such common items as a teaspoon and saucer, paper towels, aspirin, baking powder, plastic straws, vinegar, and rubbing alcohol. The language of the text is clear enough for grade-school children yet is consistently (and technically) accurate and informative. Directions for simple experiments describe how to write "invisible messages" with home-made phenolphthalein, how to clean pennies with salt and vinegar, how to break aspirin into its components and how to perform a variety of other experiments involving carbonates and acids, precipitates, crystals, emulsions, catalysts, hydrogen, copper plating, chemical indicators, color flame tests, and much more. Easy-to-follow instructions, accompanied by abundant and clearly detailed illustrations, distinguish a book which not only provides children with fun-filled scientific challenges, but also serves as a valuable aid to parents, teachers, and other adults working with youngsters interested in science.
Author: Martin Gardner
Publisher: Courier Corporation
ISBN: 0486319113
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
A prominent popular science writer presents simple instructions for 100 illustrated experiments. Memorable, easily understood experiments illuminate principles related to astronomy, chemistry, physiology, psychology, mathematics, topology, probability, acoustics, other areas.
Author: Amy Bain
Publisher: Bloomsbury Publishing USA
ISBN: 0313010188
Category : Language Arts & Disciplines
Languages : en
Pages : 164
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Book Description
Everything you need to create exciting thematic science units can be found in these handy guides. Developed for educators who want to take an integrated approach, these teaching kits contain resource lists, reading selections, and activities that can be easily pulled together for units on virtually any science topic. Arranged by subject, each book lists key scientific concepts for primary, intermediate, and upper level learners and links them to specific chapters where resources for teaching those concepts appear. Chapters identify and describe comprehensive teaching resources (nonfiction) and related fiction reading selections, then detail hands-on science and extension activities that help students learn the scientific method and build learning across the curriculum. A final section helps you locate helpful experiment books and appropriate journals, Web sites, agencies, and related organizations.
Author: Jane Haldimand Marcet
Publisher: Cambridge University Press
ISBN: 1108016839
Category : History
Languages : en
Pages : 414
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Book Description
Bright, humorous and engaging, Marcet's best-selling 1805 book was designed to introduce women to scientific ideas.
Author: Adriana Farah
Publisher: Royal Society of Chemistry
ISBN: 1788016580
Category : Technology & Engineering
Languages : en
Pages : 874
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Book Description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Author: Andy S. W. Sae
Publisher: Kendall Hunt
ISBN: 9780787255862
Category : Chemistry
Languages : en
Pages : 168
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Book Description
"This book contains sixty activities, many of which can be used by teachers of all grades. Teachers and parents with little or no background in science or chemistry can understand and conduct these activities. Students can do them, too, if supervision is provided. The catchy title of each activity and the 'magic show' approach are meant to capture attention, arouse curiosity, and dispel chemophobia"--Preface, v
Author: Andrea Debbink
Publisher: Simon and Schuster
ISBN: 1683371291
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Author: Bernard Jaffe
Publisher: Courier Corporation
ISBN: 9780486233420
Category : Science
Languages : en
Pages : 388
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Book Description
Brief biographies of great chemists, from Trevisan and Paracelsus to Bohr and Lawrence, provide a survey of the discoveries and advances that shaped modern chemistry
Author: Virginia L. Mullin
Publisher: Courier Corporation
ISBN: 9780486220314
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Gives directions for many simple chemistry experiments, including descriptions of necessary equipment, principles, techniques, and safety precautions.
Author: George Barr
Publisher: Courier Corporation
ISBN: 9780486280004
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
Instructions on how to do demonstrations with electricity, magnetism, air pressure, and other scientific principles
