Cultures of Music Print in Hamburg, Ca. 1550-1630 PDF Download
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Author: Esther Victoria Criscuola de Laix
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1026
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Book Description
Author: Esther Victoria Criscuola de Laix
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1026
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Book Description
Author: Marina Belozerskaya
Publisher: Getty Publications
ISBN: 0892367857
Category : Art
Languages : en
Pages : 292
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Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Fiona Kisby
Publisher: Cambridge University Press
ISBN: 9780521661713
Category : History
Languages : en
Pages : 224
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Book Description
Examines musical culture in the towns and cities of Renaissance Europe and the New World.
Author: Claartje Rasterhoff
Publisher: Amsterdam University Press
ISBN: 9048524113
Category : Art
Languages : en
Pages : 345
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Book Description
Painting and Publishing as Cultural Industries, 1580-1800 addresses how a small country like the Dutch Republic could become a major player in the creation of cultural goods during the Golden Age. On the basis of quantitative and qualitative sources from art history and book history, Claartje Rasterhoff traces the evolution of the painting and publishing industries from modest trades to booming industries. Informed by studies on cultural industries, she focuses on the role of industrial organization in shaping patterns of growth and innovation. Much like their present-day counterparts, early modern Dutch cultural industries were spatially concentrated, highly networked, and institutionally embedded. This distinct organizational structure helped to reduce uncertainty in the market and stimulated the commercial and creative potential of painters and publishers, for a century at least. Dutch painters and publishers had catered to their markets so rapidly and in such variety, that the exceptional levels of output, quality, and innovation accomplished during the first half of the seventeenth century could not be sustained. As producers came to face saturated domestic markets, they took to limiting risks and strenghtening their distribution and marketing activities. By introducing the concepts of business cycles and spatial clusters, Rasterhoff offers a novel explanation
Author: David Freedberg
Publisher: Getty Publications
ISBN: 0892362014
Category : Art
Languages : en
Pages : 458
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Book Description
Historians and art historians provide a critique of existing methodologies and an interdisciplinary inquiry into seventeenth-century Dutch art and culture.
Author: Kirk Varnedoe
Publisher: ABRAMS
ISBN:
Category : Architecture
Languages : en
Pages : 468
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Book Description
Readins in high & low
Author: Arie Wallert
Publisher: Getty Publications
ISBN: 0892363223
Category : Art
Languages : en
Pages : 241
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Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author: Natalie Zemon Davis
Publisher: Walters Art Gallery
ISBN: 9780911886788
Category : Africans in art
Languages : en
Pages : 143
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Book Description
"This publication accompanies the exhibition Revealing the African Presence in Renaissance Europe, held at the Walters Art Museum from October 14, 2012, to January 21, 2013, and at the Princeton University Art Museum from February 16 to June 9, 2013."
Author: Gitta Bertram
Publisher: BRILL
ISBN: 9004464522
Category : Art
Languages : en
Pages : 635
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Book Description
An investigation of the complex image-text relationships between frontispieces and illustrated title pages with the following texts in European books published between 1500 and 1800.
