Author: Andrew DeGraff
Publisher: Millbrook Press
ISBN: 1541581946
Category : Literary Criticism
Languages : en
Pages : 131
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Book Description
Lost in a book? There's a map for that. This incredibly wide-ranging collection of maps—all inspired by literary classics—offers readers a new way of looking at their favorite fictional worlds. Andrew DeGraff's stunningly detailed artwork takes readers deep into the landscapes from The Odyssey, Hamlet, Robinson Crusoe, Pride and Prejudice, Invisible Man, A Wrinkle in Time, Watership Down, Moby Dick, Around the World in Eighty Days,A Christmas Carol, Adventures of Huckleberry Finn, Waiting for Godot, and more. Sure to reignite a love for old favorites and spark fresh interest in more recent works as well, Plotted provides a unique new way of appreciating the lands of the human imagination. "A unique, display-ready volume of great allure and pleasure."—starred, Booklist "[A] rewarding excursion across the literary landscape that will be cherished by map enthusiasts as well as bibliophiles."—starred, Publishers Weekly
Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 1401969453
Category : Cooking
Languages : en
Pages : 257
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Book Description
Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce,Sprouted Ginger Scones with Peaches and Kefir Cream,Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy.
Author: Donna Schwenk
Publisher: Xlibris Corporation
ISBN: 1452535221
Category : Cooking
Languages : en
Pages : 66
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Book Description
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com
Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 140197242X
Category : Cooking
Languages : en
Pages : 265
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Book Description
If you’re having digestive problems or feeling sick and rundown—or if you simply want to feel better and have more energy—this is the book for you. In Cultured Food for Health, Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut—a claim made by Hippocrates, the father of medicine, more than 2000 years ago—she brings together cutting-edge research, firsthand accounts from her online community, and her personal healing story to highlight the links between an imbalanced microbiome and a host of ailments, including high blood pressure, allergies, depression, autism, IBS, and so many more. Then she puts the power in your hands, teaching you how to bring three potent probiotic foods—kefir, kombucha, and cultured vegetables—into your diet. Following the advice in these pages, along with her 21-day program, you can easily (and deliciously!) flood your system with billions of good bacteria, which will balance your body and allow it to heal naturally. In this book, you’ll find: • Step-by-step instructions on how to make basic kefir, kombucha, and cultured vegetables • More than 100 tasty, easy-to-make recipes, from smoothies to desserts, that feature probiotic foods • A three-week program with day-by-day instructions on gathering supplies and ingredients, and making and eating cultured foods • Helpful answers to some of the most frequently asked questions about culturing • Hints and tips about how to easily incorporate cultured foods into your life • Exciting information on the probiotic-enhancing properties of prebiotic foods, such as apples, broccoli, onions, squash, brussels sprouts, and honey Cultured Food for Health takes the fear out of fermentation so you can heal your gut and experience the energy, health, and vitality that are available when your body is working as it’s meant to. So join Donna today, and learn to love the food that loves you back!
Author: Dearbhla Reynolds
Publisher: The Countryman Press
ISBN: 1682682463
Category : Cooking
Languages : en
Pages : 409
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Book Description
Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation. Recipes include: • Masala Quinoa Croquettes with Indian Cauliflower and Mango Chutney • Collard Wraps with Kefir Mackerel Pâté, Radishes, and Cucumber Pickles • Fermented Flaxseed and Onion Crackers • Hibiscus Kombucha More than just a recipe book, this is a story about food, health energy, and lost traditions.
Author: Michelle Schoffro Cook, PhD
Publisher: New World Library
ISBN: 1608684857
Category : Cooking
Languages : en
Pages : 226
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Book Description
Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
Author: Chef Emilia Santos
Publisher: BornIncredible.com
ISBN: 1776969472
Category : Cooking
Languages : en
Pages : 181
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Book Description
"A pancake lover's dream come true." Discover the fascinating world of pancakes in "The Pancake Experience: Exploring the History, Culture, and Art of Pancakes, Hotcakes, and Pikelets." This delightful book takes you on a journey through the rich history and diverse culture of one of the world's most beloved breakfast foods. Inside this mouth-watering guide, you'll find: A comprehensive history of pancakes, along with other names like hotcakes and pikelets from around the world. Expert tips and tricks for making the perfect pancake, including variations of the basic recipe and a wide range of delicious toppings and syrups. A peek into the festivals and events dedicated to celebrating pancakes and their rich cultural significance. An extensive collection of mouth-watering pancake recipes, from classic fluffy blueberry pancakes and oatmeal banana pancakes to exotic delights like Japanese hotcakes and Moroccan semolina pancakes. Exciting gluten-free, vegan, and keto pancake options to suit every dietary preference and need. Fun facts, quirky trivia, and frequently asked questions about pancakes, their history, and preparation techniques. "The Pancake Experience" is the ultimate resource for pancake enthusiasts and casual cooks alike. It not only provides practical advice for making the perfect pancake but also shares the stories and culture behind this iconic dish. Whether you're an experienced pancake flipper or a novice looking to try your hand at making these scrumptious treats, this book has everything you need to elevate your pancake game. Embrace the pancake experience and indulge in the world of sweet, savory, and satisfying flavors. Order your copy today and embark on a delicious journey through the history, culture, and art of pancakes, hotcakes, and pikelets. Table Of Contents Introduction The History Of Pancakes Other Names Pancakes: Hotcakes: Pikelets: Tips For Making The Perfect Pancake Variations Of Basic Pancake Recipe Toppings And Syrups Festivals And Events Dedicated To Pancakes Pancake Tips And Tricks Tricks For Flipping Pancakes How To Keep Pancakes Warm How To Make Pancakes In Advance And Freeze Them Pancake Fun Facts And Trivia Quirky Pancake Trivia A Simple Pancake Recipe Atayef Pancakes, A Traditional Middle Eastern Dessert Banana Oat Pancakes Banana Oat Pancakes: Banana Oatmeal Pancakes Banana Oatmeal Pancakes Blueberry And Lemon Pancakes Blueberry And Lemon Pancakes Blueberry Banana Pancakes Blueberry Lemon Pancakes Blueberry Lemon Pancakes Blueberry Lemon Pancakes Blueberry Lemon Pancakes Blueberry Lemon Pancakes Blueberry Lemon Ricotta Pancakes Blueberry Lemon Ricotta Pancakes Blueberry Lemon Ricotta Pancakes Blueberry Lemon Ricotta Pancakes Blueberry Oat Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Oatmeal Pancakes Blueberry Pancakes Blueberry Pancakes Blueberry Pancakes Blueberry Pancakes Blueberry Pancakes With A Twist Of Lemon Blueberry Pancakes Blueberry Pancakes Blueberry Ricotta Pancakes Blueberry Ricotta Pancakes Blueberry Yogurt Pancakes Buttermilk And Cornmeal Pancakes Buttermilk Pancakes Cinnamon Roll Pancakes Coconut Flour Pancakes Coconut Pancakes Fluffy Buttermilk Pancakes Fluffy Banana Pancakes Fluffy Banana Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Blueberry Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Buttermilk Pancakes Fluffy Lemon Ricotta Pancakes Fluffy Ricotta Pancakes Fluffy Ricotta Pancakes Gluten-Free Banana Oat Pancakes Gluten-Free Blueberry Pancakes Gluten-Free Buckwheat Pancakes: Gluten-Free Chickpea Flour Pancakes Gluten-Free Chickpea Flour Pancakes Gluten-Free Coconut Flour Pancakes Gluten-Free Quinoa Pancakes Gluten-Free Zucchini Pancakes Green Spinach Pancakes Green Spinach Pancakes Lemon Poppy Seed Pancakes Japanese Hot Cakes Keto Pancakes Keto Pancakes Keto Pancakes Lemon Blueberry Pancakes Lemon Blueberry Pancakes Lemon Poppy Seed Pancakes Lemon Ricotta Pancakes Lemon Ricotta Pancakes Lemon Ricotta Pancakes Lemon Ricotta Pancakes Moroccan Semolina Pancakes Oatmeal & Cottage Cheese Pancakes Oatmeal & Cottage Cheese Pancakes Oatmeal Banana Pancakes Oatmeal Pancakes Oatmeal Pancakes Pumpkin Pancakes Sorghum Pancakes Sweet Potato Pancakes Sweet Potato Pancakes Vegan Gingerbread Pancakes Zucchini Pancakes A Gluten-Free And Dairy-Free Option Zucchini Pancakes A Gluten-Free And Dairy-Free Option Zucchini Pancakes Frequently Asked Questions. How To Make Pancake? What Are 3 Different Types Of Pancakes? What Is The Secret To Good Pancakes? What's Pancake Made Of? Is Pancake Mix Just Flour? How Do You Make A Good First Pancake? What Were The Original Pancakes? Do We Fry Or Bake Pancakes? What Is A Skinny Pancake Called? Should Pancake Batter Be Runny Or Thick? Is It Better To Make Pancakes With Milk Or Water? Should I Use Milk Instead Of Water For Pancakes? Are Pancakes Healthy? Are Pancakes Basically Cake? Is Egg Added To Pancake? Can I Use Self-Raising Flour Instead Of Plain For Pancakes? What Kind Of Flour Is Best For Pancakes? Is Pancake Mix The Same As Self-Rising Flour? How Many Minutes Do You Flip A Pancake? Why Is It So Hard To Flip A Pancake? What Is The Pancake Rule? What Nationality Are Pancakes? Why Is It Called A Pancake? What Is The Most Pancakes Ever Eaten? Should Pancakes Be Cooked Fast Or Slow? What Is Best To Cook Pancakes In? Why Do Pancakes Not Cook In The Middle? What Is A Very Thick Pancake Called? What Are French Pancakes Called? What Is Japanese Pancake Called? How To Make A Simple Pancake? What Is The Trick To Making Good Pancakes? What Are The Ingredients For Pancakes Made From Scratch? Is Pancake Better With Milk Or Water? What Is The Secret To Flipping A Pancake? What Can You Put In Pancake Mix? Is It Better To Let Pancake Batter Sit? How To Make Pancakes Fluffy? What Gives Pancakes Their Flavor? Why Is The Second Pancake Better? Should I Add Egg To Pancake Mix? How Thick Should Pancake Batter Be? How Long Should A Pancake Cook On Each Side? How Long Should You Cook A Pancake Before Flipping? How Many Times Should You Flip A Pancake? What's The Best Butter For Pancakes? Do I Butter Or Oil A Pan For Pancakes? Is It Better To Make Pancakes From Scratch? Is It Ok To Use Milk Instead Of Water In Pancake Mix? What Should You Avoid When Mixing Pancake Batter? How Much Milk Should I Add To Pancake Mix? Why Is My Pancake Not Fluffy? Why Are My Pancakes Flat And Rubbery? What Makes A Pancake Thicker? Do I Use Baking Soda Or Baking Powder For Fluffy Pancakes? Which Pancake Mix Is Fluffiest? Why Are Restaurant Pancakes So Fluffy? What's The Difference Between Hotcakes And Pancakes? Are They Called Pancakes Or Hotcakes? Why Are Pancakes Called Hotcakes? What Is The Definition Of Hotcakes? What Does Mcdonald's Call Their Pancakes? What Do English People Call Pancakes? Are Pancakes British Or American? What Do Australians Call Pancakes? What Do The French Call Pancakes? What Is The Difference Between Pikelets And Hotcakes? What Are 2 Names For Pancakes? What Is In Mcdonald's Hotcakes? What Is The Origin Of The Word Hotcakes? What Are Hotcakes Made Of? What Syrup Does Mcdonald's Use For Pancakes? Do The British Eat Pancakes? Pancakes Are A Delicious Breakfast Food That Can Be Enjoyed By People Of All Ages. They Are Quick And Easy To Make, And Can Be Made With A Variety Of Different Ingredients. Whether You Like Them Plain Or Topped With Fruit, Pancakes Are A Great Way To Start Your Day. What Are Pancakes Called In Japan? What Are Pancakes Called In Europe? Why Is A German Pancake Called German? What Do Americans Call Pikelets? Are Crumpets And Pancakes The Same? Have Questions / Comments?
Author: Becky A. Brown
Publisher: Routledge
ISBN: 1000288307
Category : Foreign Language Study
Languages : en
Pages : 212
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Book Description
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history. Unlike any other culture text, Itadakimasu! offers a unique approach to learning about culture through a country’s cuisine. This account takes students on an exciting journey into the world of Japanese food culture, both past and present, exploring themes such as regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, restaurant menus, dining etiquette, mealtime customs, and culinary aesthetics. Itadakimasu! also addresses current events in the food industry and agribusiness, health and nutrition, dieting trends, fast food, and international and Western influences. Enhancing this wealth of cultural material are autobiographical essays written by guest contributors and varied literary excerpts featuring food themes across different genres in literature spanning many centuries. Each of the readings is supplemented by general comprehension questions followed by more probing queries calling on critical and analytical thinking to methodically guide students from a cursory understanding of a new culture to reflections on their own experiences and other world cultures. Resources also highlight food-centric films so that students can witness what they are learning about in an authentic cultural context. Furthermore, teachers and students alike can enjoy food tasting labs in the classroom, fostering yet another authentic experience for the students. With the intention of reaching a broad audience of students majoring or minoring in Japanese or Asian Studies, or students learning English as a Foreign Language or English for Specific Purposes, Itadakimasu! could also be useful for composition and conversation courses and the Writing Across the Curriculum series or as a supplement for 'Four Skills' Japanese language courses and introductory Japanese literature offerings. Above all, its multifaceted design with a broad spectrum of self-contained sections welcomes individual teaching styles and preferences. Itadakimasu! paints an appetizing image of Japan’s society with just a dash of culture, a pinch of language, and a taste of literature to tempt the palate of students new to the study of Japan. Meant to enhance the regular curriculum, this innovative approach to learning about Japan suggests that the culinary world can lend an insightful view into a country’s culture. Historical and contemporary foodways are universal elements common to all cultures, making the subject matter inherently relatable. An Instructors Manual containing sample syllabi, learning outcomes, handout templates, study guides, background content and more is available at www.routledge.com/9780367903572.
Author: Kathryn Lukas
Publisher: Ten Speed Press
ISBN: 0399582657
Category : Cooking
Languages : en
Pages : 370
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Book Description
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Author: Nicholas Mag
Publisher: Nicholas Mag
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 786
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Book Description
The Miracle! In this book Nicholas presents you a practical, unique, subliminal, very simple, detailed method of how to Regain Your Life after Being Robbed. You will feel the effects immediately and the results will appear very quickly! So it was in my case. You will not achieve fulfillment and happiness until YOU become the architect of your own reality. Imagine that with a few moments each day, you could begin the powerful transformation toward complete control of your own life and well being through this unique, subliminal method combined with positive affirmations. The order of words is extremely important for every book written by Nicholas. These are arranged to be traversed in a certain way so as to eliminate certain blockages in the human being, blockages that are bringing disease or failure on various plans. You don't need a big chunk of your time or expensive programs. Everything is extremely simple! Health, money, prosperity, abundance, safety, stability, sociability, charisma, sexual vitality, erotic attraction, will, optimism, perseverance, self-confidence, tenacity, courage, love, loving relationships, self-control, self-esteem, enthusiasm , refinement, intuition, detachment, intelligence, mental calm, power of concentration, exceptional memory, aspiration, transcendence, wisdom, compassion. You have the ability to unlock your full inner-potential and achieve your ultimate goals. This is the age-old secret of the financial elite, world class scholars, and Olympic champions. For example, when you watch the Olympics, you'll find one consistency in all of the champions. Each one closes their eyes for a moment and clearly affirms & visualizes themselves completing the event flawlessly just before starting. Then they win gold medals and become champions. That's merely one example of how the real power of mind can elevate you above any of life's challenges. By reading this book, you will feel totally that life deserves to be lived and enjoyed every moment and that everything that you propose for yourself becomes easy for you to fulfill. Nicholas will guide you to touch your longed-for dream and will make you see life from a new perspective, full of freshness and success. This book helps you step by step, in a natural way, in just 3 minutes a day, to change your misguided way of thinking and to Regain Your Life after Being Robbed. (NOTE: For good, Nicholas keep the price of the book as lower as he can, even if is a hard work behind this project. A significant portion of the earnings from the sale of the book are used for these purposes: for charity, volunteer projects, nature restoration, and other inspired ideas to do good where it is needed. If you can not afford to buy the book please contact Nicholas and he will give you a free copy.) You, also have a bonus in the pages of the book that makes you live your success by doing a seemingly trivial thing. You will feel the difference. Yes. The Miracle is possible! Get Your Copy Now!
