Culture of Fish in Rice Fields PDF Download
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Author: Matthias Halwart
Publisher: WorldFish
ISBN: 9832346339
Category : Aquaculture
Languages : en
Pages : 84
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Book Description
Author: Matthias Halwart
Publisher: WorldFish
ISBN: 9832346339
Category : Aquaculture
Languages : en
Pages : 84
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Book Description
Author: Kenneth Tod MacKay
Publisher: IDRC
ISBN: 0889367760
Category : Agricultural systems
Languages : en
Pages : 277
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Book Description
Rice-Fish Culture in China
Author: Jack A. Mathias
Publisher: Taylor & Francis
ISBN: 0429605617
Category : Nature
Languages : en
Pages : 436
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Book Description
If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
Author: Catalino R. Dela Cruz
Publisher: WorldFish
ISBN:
Category : Agricultural systems
Languages : en
Pages : 445
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
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Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: United States. Congress. Senate. Interstate and Foreign Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: Victor Alexandrovich Meien
Publisher: State University of New York at
ISBN: 9781883641009
Category : Fish culture
Languages : en
Pages : 117
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Book Description
Author: Catalino R. Dela Cruz
Publisher: WorldFish
ISBN: 9718709517
Category : Aquaculture
Languages : en
Pages : 64
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Book Description
Author: Rosalinda M. Temprosa
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 30
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Book Description
