Culture and Customs of Mexico PDF Download
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Author: Peter Standish
Publisher: Greenwood
ISBN: 0313304122
Category : Social Science
Languages : en
Pages : 0
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Book Description
This book offers a deeper understanding of Mexico's history, institutions, religion, cultural output, leisure, and social customs.
Author: Peter Standish
Publisher: Bloomsbury Publishing USA
ISBN: 0313062838
Category : Social Science
Languages : en
Pages : 345
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Book Description
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Author: Lynn Peppas
Publisher: Cultural Traditions in My Worl
ISBN: 9780778775874
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
This interesting book describes how the blending of native Mexican and Spanish traditions, beliefs, and rituals has resulted in many of the lively and colorful festivals celebrated in Mexico today. Young readers will also learn how the Mexican people celebrate family occasions with fiestas.
Author: Lori McManus
Publisher: Capstone
ISBN: 1484611330
Category : Juvenile Nonfiction
Languages : en
Pages : 85
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Book Description
Mexican Culture covers a vast array of subjects on Mexican culture -- from fine arts to ceremonies, from legends to the culture's global influence.
Author: Long Towell Long
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Author: Ned Crouch
Publisher: Nicholas Brealey
ISBN: 1417526831
Category : Social Science
Languages : en
Pages : 363
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Book Description
Understand why good neighbors are separated by the meaning of yes Whether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes. Mexicans and Americans gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firthand look at how to succeed in working with Mexicans - on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come together in business: our different views of time and space, and our construction and use of language. He debunks the manana stereotype and offers specific advice on how to cross the cultural divide that separates us.
Author: R. Hernandez-Rodriguez
Publisher: Bloomsbury Publishing USA
ISBN: 1440869243
Category : Cooking
Languages : en
Pages : 249
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Book Description
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Author: Peter Standish
Publisher: Greenwood
ISBN: 0313304122
Category : Social Science
Languages : en
Pages : 0
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Book Description
This book offers a deeper understanding of Mexico's history, institutions, religion, cultural output, leisure, and social customs.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 224329124X
Category : Travel
Languages : en
Pages : 98
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Book Description
Mexico is a North American country situated between the United States to the north and Belize and Guatemala to the south. The country stretches over an area of 1,969,908 square kilometers, making it the 13th largest country globally by area. Mexico is also the 3rd most populous country in the Americas and the 11th most populous country globally. Mexico's population is estimated to be over 128 million people, and it is composed of various ethnic groups with different cultures and languages. The country has both rural and urban regions, with large cities such as Mexico City, Guadalajara, and Monterrey. Mexico's history dates back thousands of years, with different indigenous groups occupying land long before the arrival of the Spanish in 1521. After gaining independence from Spain in 1821, Mexico has experienced political instability and economic challenges. Despite these challenges, Mexico has a robust economy driven by tourism, petroleum, manufacturing, and agriculture. The country also has beautiful landscapes, including beaches, mountains, and deserts, making it a popular tourist destination. Mexico is known for its rich culture, including art, music, food, and festivals, which celebrate the diverse cultures within the country.
Author: Manuel Barranco
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 96
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Book Description
Author: Joy Egbert
Publisher: IAP
ISBN: 1641130210
Category : Language Arts & Disciplines
Languages : en
Pages : 512
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Book Description
The goal of this text is to help teachers in diverse classrooms understand the importance of students’ culture, languages, and schooling experiences to curriculum, assessment, and student achievement. Readers will learn about aspects of specific cultures and languages that are important to their understanding of their students, and they will discover that cultures that are often considered similar may not be so (and why they aren't). Finally, the text focuses on how teachers can integrate languages and cultures into classrooms and how to account for students' backgrounds and funds of knowledge when devising tasks. The text starts with an introduction to language and culture that presents a research?based explanation of why these concepts are important for teachers to understand (Chapter 1). Then, the middle 28 chapters each address one country/culture. Each chapter starts with a school scenario in the US. Part 2 of each chapter includes evidence?based demographic and background data on the country, including historical events that may have an impact on our students and their families. Part 3 includes a look at education, schooling, and culture, including famous people, contributions to the world, personal characteristics, important religious information, focal customs, and other aspects that are important to cultural insiders. Part 4 is about language and literacy traditions and how they relate to the culture, a number of words that teachers can learn (e.g., yes, no, thank you, please, hello), how the language is different from and similar to English, and what those differences and similarities might mean for English language learners from that culture. Part 5 comprises advice, resources, and ideas for teachers (for example, if it is an oral culture, the teacher might consider working with students on oral storytelling before transitioning to written stories, or incorporate both using technology). Each chapter also contains recommended readings and resources and short exercises that extend the chapter information. The final chapter presents parting notes for teachers and additional suggestions for addressing diversity.
