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Author: Charles L. Killinger
Publisher: Bloomsbury Publishing USA
ISBN: 0313062803
Category : Social Science
Languages : en
Pages : 272
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Book Description
Americans have a voracious appetite for Italy. It remains a primary destination for travel, art history, cuisine, and more. Like no other source, Culture and Customs of Italy engagingly explains the scope of Italy and Italians today to students and general readers in one volume. As well, this book provides the needed context to understand the enormous contributions of Italian Americans in shaping the cultural heritage and current popular culture of the United States. It clearly summarizes the land, people, and history and relates the highlights of a culture that has excelled in so many areas, such as food, sports, literature, the arts, architecture and design, and cinema. The powerful roles of religion and thought, family and gender, holidays, leisure, and media in Italian life are treated in-depth in individual chapters as well. Crucial regional aspects and historical framing of all topics add to the authoritativeness. A chronology, glossary, photos, and maps round out the coverage.
Author: Charles L. Killinger
Publisher: Bloomsbury Publishing USA
ISBN: 0313062803
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
Americans have a voracious appetite for Italy. It remains a primary destination for travel, art history, cuisine, and more. Like no other source, Culture and Customs of Italy engagingly explains the scope of Italy and Italians today to students and general readers in one volume. As well, this book provides the needed context to understand the enormous contributions of Italian Americans in shaping the cultural heritage and current popular culture of the United States. It clearly summarizes the land, people, and history and relates the highlights of a culture that has excelled in so many areas, such as food, sports, literature, the arts, architecture and design, and cinema. The powerful roles of religion and thought, family and gender, holidays, leisure, and media in Italian life are treated in-depth in individual chapters as well. Crucial regional aspects and historical framing of all topics add to the authoritativeness. A chronology, glossary, photos, and maps round out the coverage.
Author: Barry Tomalin
Publisher: Bravo Limited
ISBN: 1857338308
Category : Etiquette
Languages : en
Pages : 169
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Book Description
Italy delights and stimulates with its magnificent cities and monuments, its stunningly beautiful landscapes, the glory of its art and architecture, the richness and variety of its food, the elegance of its design and fashion, and the vitality and charm of its people. Italian style and culture have been exported all over the world. What is it like at home? Almost ten years after the 2008 banking crisis, Italy struggles to maintain its standard of living, the stability of the currency, and its ability to provide jobs for its school leavers and university graduates, many of whom now leave to work elsewhere in Europe. In addition, the influx of refugees from southeast Europe and across the Mediterranean is putting pressure on both its security and its economy. How are traditional Italian society and politics changing to deal with these challenges, with its most famous political personality of the last ten years, the former prime minister Silvio Berlusconi, still apparently waiting in the wings? The Italians are the most European-minded of nations, having emerged from a long history of regional fragmentation." Culture Smart! Italy" introduces you to their history and culture and offers an insider s guide to their daily lives, passions, and preoccupations. This is your chance to get to know them better."
Author: Andrew Whittaker
Publisher: Thorogood Publishing
ISBN: 1854186280
Category : Culture
Languages : en
Pages : 320
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Book Description
Speak the Culture: Italy offers a rich and engaging insight into the events, people and movements that have shaped Italy and the Italians. A guidebook can show you where to go, a phrase-book what to say, but only Speak the Culture: Italy will lead you to the nation's soul. The Italian character is complex, contradictory, alluring and infinitely variable: heirs to the greatest empire of the ancient world but almost ungovernable; cradle of western civilization as well as the Mafia; maestros of modern design, mired in old-fashioned bureaucracy; epicentre of the Catholic Church and exemplars of la dolce vita. Where do you start? Giotto? Caravaggio? Murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it, dissecting architecture, music, food, art, literature, cinema, family and much more. Culture is covered in its broadest sense, extending into every aspect of Italian life--food and drink, religion, politics, sport, manners, character and so on. While the Italian peninsula has its ancient history, it's been a unified nation for less than 150 years. Lo Stivale, or the famous Boot, is young: the nuances of strong, surviving regional identities are important and revealed. Taken as a whole, Speak the Culture: Italy gives you an insight into what it means to be Italian, but it's also a book to dip into, to learn, for instance, about Giuseppe Verdi, Sophia Loren or Umberto Eco. Easily read and beautifully illustrated, this, the fourth in the Speak the Cultureseries, offers an intimate understanding of Italian life and culture for new residents, second home-owners, holidaymakers, business travelers, students and lovers of Italy everywhere.
Author: Alberto Capatti
Publisher: Columbia University Press
ISBN: 0231509049
Category : Cooking
Languages : en
Pages : 369
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Book Description
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231160844
Category : Cooking
Languages : en
Pages : 127
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Book Description
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 0226317269
Category : Social Science
Languages : en
Pages : 313
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Book Description
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Author: Claudia Gioseffi
Publisher: World Trade Press
ISBN: 9781885073341
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
This pocket guide to business, culture and etiquette is designed for international business people and non-business travelers. This comprehensive reference will help travelers to Italy learn to avoid cultural faux pas and understand the country's values and belief systems. Illustrated.
Author: John Hooper
Publisher: Penguin
ISBN: 0525428070
Category : Italians
Languages : en
Pages : 338
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Book Description
John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.
Author: Paolo Janni
Publisher: Center for Research in Values and Philosophy
ISBN: 9781565181779
Category : Italians
Languages : en
Pages : 0
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Book Description
Author: Maria Pasquale
Publisher: Rizzoli Publications
ISBN: 1922417319
Category : Reference
Languages : en
Pages : 218
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Book Description
What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot. From the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.
