World Shrimp Culture: pt. 1. Latin America. pt. 2. Central America. pt. 3. South America PDF Download
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Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 344
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 344
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
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Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 38
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Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-Committee on Aquaculture. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250056562
Category : Technology & Engineering
Languages : es
Pages : 100
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Book Description
Several working documents, including 'State of world aquaculture 2006' and 'Prospective analysis of future aquaculture development' were presented at the meeting for information, discussion and decision by the Sub-Committee. The Sub-Committee agreed to the International Principles for Responsible Shrimp Farming. The Sub-Committee requested the Secretariat to ensure implementation of priority activities during the intersessional period. The Sub-Committee agreed that its next session should be held in 2008 and appreciated the offer by the Government of Chile to host it.
Author: Michel E. Hendrickx
Publisher:
ISBN:
Category : Crustacea
Languages : en
Pages : 408
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Author: Martha Hernandez-Vergara
Publisher: BoD – Books on Demand
ISBN: 9535112244
Category : Technology & Engineering
Languages : en
Pages : 278
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Book Description
This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.
Author: Western Central Atlantic Fishery Commission. Working Party on Fishery Economics and Planning. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250028859
Category : Technology & Engineering
Languages : es
Pages : 72
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Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 464
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Author: Michael B. New
Publisher:
ISBN:
Category :
Languages : es
Pages : 118
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Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 536
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Book Description
