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Author: Sébastien Goelzer
Publisher:
ISBN: 9782379221934
Category :
Languages : fr
Pages : 0
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Author: Sébastien Goelzer
Publisher:
ISBN: 9782379221934
Category :
Languages : fr
Pages : 0
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Book Description
Author: Christophe-Toussaint Soulard
Publisher: Springer
ISBN: 3319710370
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors’ perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.
Author:
Publisher: KARTHALA Editions
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Barbara L. Benish
Publisher: Taylor & Francis
ISBN: 1000641244
Category : Art
Languages : en
Pages : 268
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Book Description
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.
Author: Gwenola Yannou-Le Bris
Publisher: John Wiley & Sons
ISBN: 1786304899
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.
Author: JOHANN HEINRICH VON THUNEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: Edwin Anderson Alderman
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 974
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Book Description
Author: Michael Bourdillon
Publisher: African Books Collective
ISBN: 2869785429
Category : Social Science
Languages : en
Pages : 256
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Book Description
This book deals with problems facing children and youth in African cities today. African populations have high growth rates and, consequently, relatively high proportions of young people. Population growth in rural areas has stretched resources leading to urban migration and a rapid growth of cities. Economies have not grown apace with the population; and in some countries, economies have even shrunk. The result is a severe lack of resources in cities to meet the needs of the growing populations, shown in high unemployment, inadequate housing, poor services, and often extreme poverty. All the essays in this book draw attention to such urban environments, in which children and youth have to live and survive. The title of this book speaks of negotiating livelihoods. The concept of ‘livelihood’ has been adopted to incorporate the social and physical environment together with people’s responses to it. It considers not only material, but also human and social resources, including local knowledge and understanding. It, thus, considers the material means for living in a broader context of social and cultural interpretation. It, therefore, does not deal only with material and economic existence, but also with leisure activities, entertainments and other social forms of life developed by young people in response to the dictates of the environment. The book contains country-specific case studies of the problems faced by youths in many African cities, how they develop means to solve them, and the various creative ways through which they improve their status, both economically and socially, in the different urban spaces. It recognizes the potentials of young people in taking control of their lives within the constraints imposed upon them by the society. This book is a valuable contribution to the field of child and youth development, and a useful tool for parents, teachers, academics, researchers as well as government and non-government development agencies.
Author: TSENG Jesse
Publisher: Lavoisier
ISBN: 2746295180
Category :
Languages : en
Pages : 258
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Book Description
Cet ouvrage réunit six études sur les prépositions et les postpositions à travers les langues. Ces formes posent des questions de type morphologique (s’agit-il de mots à part entière ou amalgamés ?), de type syntaxique (ont-ils leur propre régime ou sont-ils de simples marques de cas ?), et de type sémantique (sont-ils toujours polysémiques ? Peut-on parler de prépositions vides ?) Les prépositions et les postpositions « faibles », qui sont généralement les plus courtes et les plus fréquentes, sont analysées à l’aide de comparaisons de langues variées comme l’allemand, le coréen, l’espagnol ou le français. Prépositions et postpositions réunit des auteurs spécialistes de morphologie, de syntaxe et de sémantique.
Author: J. Fiebermann
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
