Author:
Publisher:
ISBN:
Category : Tropical fruit
Languages : en
Pages : 20
Book Description
Cultivation of Neglected Tropical Fruits with Promise: The pejibaye
Author:
Publisher:
ISBN:
Category : Tropical fruit
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Tropical fruit
Languages : en
Pages : 20
Book Description
Cultivation of Neglected Tropical Fruits with Promise
Author: Narciso Almeyda
Publisher:
ISBN:
Category : Palms
Languages : en
Pages : 14
Book Description
The pejibaye, Bactris gasipaes H.B.K. is an important fruit common in some areas of the American Tropics and unknown in others. It is a palm native to South American forests, and was introduced to Central America in pre-Columbian times, but is still seldom found in the Caribbean and other tropical areas. The palm has several spiny trunks that each bear several multifruited panicles yearly. The fruits contain a single seed. The trees are usually propagated from seeds, but better techniques are needed to preserve selected trees as clones. The trees are adapted to a wide variety of tropical soils and climates, and so far, few important diseases have been found. When mature,the fruits are harvested by a variety of techniques, none of which is very satisfactory. Harvested fruit is easily damaged and damaged fruits rot rapidly. Mature fruits are boiled, and the pulp is eaten fresh, made into a meal, or macerated to make a drink. The seed is also edible. The palm cabbage is also harvested, usually from old trunks that are being removed anyway.
Publisher:
ISBN:
Category : Palms
Languages : en
Pages : 14
Book Description
The pejibaye, Bactris gasipaes H.B.K. is an important fruit common in some areas of the American Tropics and unknown in others. It is a palm native to South American forests, and was introduced to Central America in pre-Columbian times, but is still seldom found in the Caribbean and other tropical areas. The palm has several spiny trunks that each bear several multifruited panicles yearly. The fruits contain a single seed. The trees are usually propagated from seeds, but better techniques are needed to preserve selected trees as clones. The trees are adapted to a wide variety of tropical soils and climates, and so far, few important diseases have been found. When mature,the fruits are harvested by a variety of techniques, none of which is very satisfactory. Harvested fruit is easily damaged and damaged fruits rot rapidly. Mature fruits are boiled, and the pulp is eaten fresh, made into a meal, or macerated to make a drink. The seed is also edible. The palm cabbage is also harvested, usually from old trunks that are being removed anyway.
The Pejibaye
Author: Narciso Almeyda
Publisher:
ISBN:
Category : Palms
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Palms
Languages : en
Pages : 16
Book Description
Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
Book Description
With contributions by numerous experts
Proceedings of the Tropical Region, American Society for Horticultural Science
Author: American Society for Horticultural Science. Tropical Region
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 478
Book Description
Handbook of Tropical Food Crops
Author: Franklin W. Martin
Publisher: CRC Press
ISBN: 1351089706
Category : Science
Languages : en
Pages : 475
Book Description
This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.
Publisher: CRC Press
ISBN: 1351089706
Category : Science
Languages : en
Pages : 475
Book Description
This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.
Proceedings of the Caribbean Region
Author: American Society for Horticultural Science. Tropical Region
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 196
Book Description
Crop Production Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
Book Description
Techniques and Plants for the Tropical Subsistence Farm
Author: Franklin W. Martin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Overall planning. Vegetables and cereals. Trees. Forage crops.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Overall planning. Vegetables and cereals. Trees. Forage crops.
PALMITO (Bactris gasipaes H.B.K.) CULTIVACION IN THE ATLANTIC AND NORTHERN OF COSTA RICA
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 84
Book Description