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Author: Midohoabasi Essienubong
Publisher: New Harbor Press
ISBN: 9781633573253
Category :
Languages : en
Pages : 184
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Book Description
The principle of sowing and reaping begins at conception and remains a continuous part of our lives. Our daily encounters are the harvest of our previous plantings. The enjoyment or endurance of today's harvest is based on yesterday's seeds. Likewise, the seed s that we plant today will be reflected in tomorrow's harvest.
Author: Midohoabasi Essienubong
Publisher: New Harbor Press
ISBN: 9781633573253
Category :
Languages : en
Pages : 184
Get Book Here
Book Description
The principle of sowing and reaping begins at conception and remains a continuous part of our lives. Our daily encounters are the harvest of our previous plantings. The enjoyment or endurance of today's harvest is based on yesterday's seeds. Likewise, the seed s that we plant today will be reflected in tomorrow's harvest.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 69
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Book Description
Dive into "Cultivating the Harvest," the ultimate guide to mastering the art of food preservation from the comfort of your home. Whether your pantry shelves are bare or brimming with produce, this comprehensive guide unlocks the timeless traditions and modern techniques that will transform your culinary experience. Your journey begins with an enlightening introduction to the philosophy of preservation and the joy of self-sufficiency through culinary crafts. Understand the basics that are essential to every preservation kitchen, including tools, equipment, and selecting the finest quality ingredients that bridge the gap from farm to your family’s table. Navigate the crucial subject of food safety with our engaging guides on basic hygiene and the role of acidity in food preservation. Learn how to harvest and prepare your produce with practices designed to maintain optimal freshness and flavor. But this is just the prelude to an array of food preservation arts waiting to be explored. Immerse yourself in the craft of traditional and innovative jam-making, savor the delight of savory preserves like chutneys and pickles, and master the balance of sweetness in fruit butters and marmalades. Venture beyond these sweet concoctions to capture the essence of summer with tomato preserves, or indulge in the complex processes of creating seasonal jellies and rustic farmhouse fruit preserves. Delve into the dynamic world of fermentation with step-by-step instructions on making probiotic-rich foods, kimchi, sauerkraut, and even your own sourdough starter for bread-making that harks back to simpler times. Canning enthusiasts will discover the secrets of pressure canning low-acid foods and soups, while those with a taste for artisanal delicacies can learn the basics of curing meats and making sophisticated charcuterie. Revel in dairy delights as you embark on cheese and yogurt making, or explore the craft of creating bespoke herbal infusions and flavored oils. The journey does not end there, as this guide also imparts the wisdom of alcohol fermentation for the home brewer and time-tested methods of drying, dehydrating, and jerky-making for practical food storage. Complete your adventure with expert advice on pantry organization and inventive ways to incorporate your homemade preserves into everyday meals, ensuring each bite you take is infused with the satisfaction of a bountiful harvest, preserved to perfection. Step into a world where your kitchen becomes the heart of a bountiful harvest with "Cultivating the Harvest," an indispensable tome to delight in the flavors of each season and lead a more sustainable, healthful, and satisfying culinary life.
Author: Stefani Bittner
Publisher: Ten Speed Press
ISBN: 039957834X
Category : Gardening
Languages : en
Pages : 226
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Book Description
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.
Author: Sara Pitzer
Publisher: Storey Publishing
ISBN: 160342153X
Category : Gardening
Languages : en
Pages : 170
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Book Description
A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: John W. Lawrence
Publisher:
ISBN: 9780825431517
Category : Religion
Languages : en
Pages : 130
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Book Description
Dr. Lawrence outlines the seven basic laws of spiritual planting, cultivating, and harvesting that govern the Christian life. In practical, insightful language, Lawrence discusses the principles of growth that can be implemented by all believers.
Author: Joel Barrett
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
Our established practice has been to tout the benefits of diversity, equity, and inclusion without truly discussing the work that is necessary to reap that harvest. Diversity, equity and inclusion each drives good outcomes, but we cannot randomly throw difference into a culture and expect that we will be rewarded with greater innovation, decreased costs, improved service and better quality. We must cultivate our culture in order for a garden of diversity, equity, and inclusion to flourish. The garden is a metaphor that can help us understand the requirements and roles necessary to develop a culture of diversity, equity and inclusion in an organization.
Author: Caitlin Henderson
Publisher: WaterBrook
ISBN: 0525654208
Category : Religion
Languages : en
Pages : 225
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Book Description
A young farmer’s wife draws on her life with kids, cows, and a front-porch view to help us see God’s goodness and beauty wherever we are, reminding us that the simple life is not a place to be but a way to be. “Grab a cup of coffee and join Caitlin on her porch to hear the lessons God has taught her through the good and hard of everyday life.”—Vivian Mabuni, speaker and author of Open Hands, Willing Heart: Discover the Joy of Saying Yes to God When Caitlin, a small-town girl, fell in love with a farm boy named Jake Henderson, she had little idea what farm life—or marriage and motherhood—would bring. But raising a family on a farm is teaching her more about God’s goodness and grace than she could have imagined. Faith, Farming, and Family is a rich, story-filled walk through farmhouse hallways, harvest-ready fields, and God’s bountiful dreams for our lives. As Caitlin reflects on everything from wayward tractors to watching a marriage grow from surviving to flourishing, she reminds us to see the redemption in our own stories. Join Caitlin in exploring biblical truth through the eyes of a farmer’s wife, whether you are wrangling kids onto a school bus, sowing creative seeds in a business meeting, or walking the pastures of your own family farm. Faith, Farming, and Family invites us to recognize God’s beauty right in front of us so that we might find the courage to take the next step—or the first step—into His incredible calling.
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 118
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Book Description
**Community Harvest Cultivating Harmony and Self-Sufficiency Together** Dive into the enriching world of communal living and collaborative growth with *Community Harvest*. This compelling eBook guides you through the philosophy and practicalities of creating thriving, self-sufficient communities rooted in mutual support and shared goals. In the opening chapter, you'll explore the philosophy of community harvesting, examining the importance of mutual support systems, and gaining inspiration from a series of successful case studies. Learn to build a foundation of trust among homesteaders by mastering open communication, participatory decision-making, and conflict resolution strategies. Unleash the potential of your community by organizing dynamic events, from seasonal gatherings and skills-sharing workshops to community workdays that foster strong bonds and enhance collective knowledge. Discover how to establish resource-sharing networks that maximize the use of shared tools, seed exchanges, and collaborative animal husbandry. Transform shared spaces with expert guidance on designing and planning community gardens that cater to collective needs. Coordinate harvests and distribution efficiently to ensure everyone benefits from the bounty. Dive into communal food preservation techniques, including organizing canning parties, building root cellars, and sharing cherished recipes. Enrich your community with knowledge exchange and educational opportunities by creating a community library, hosting expert demonstrations, and engaging in online forums. Embrace financial cooperation through co-op markets, CSA initiatives, and pooled funds for larger purchases. Support the emotional and mental well-being of all members with practical tips on support groups, mindfulness practices, and celebrating achievements. Foster intergenerational engagement by involving youth, valuing elder contributions, and establishing mentorship programs. Prioritize sustainability with renewable energy projects, water conservation, and waste reduction techniques. Navigate the complexities of legal and ethical considerations with ease, understanding zoning laws and ethical practices. Expand your network through connections with other homesteader communities, participating in regional and national conferences, and building a robust online presence. Reflect and evolve your practices with annual reviews, embracing innovation while preserving a legacy for future generations. *Community Harvest* offers a comprehensive roadmap to creating harmonious and sustainable communities. Take the first step toward a collaborative and fulfilling homesteading journey today.
