Cultivating Sustainability on a 1-acre land with Diversified vegetable Production, Orchard Management, and Livestock Husbandry for Local and Regional Markets. PDF Download
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Author: PATHAN AZHER KHAN
Publisher: Pristyn Research Solutions
ISBN: 819717010X
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
The idea of the one-acre farming approach is to encourage intense, small-scale farming on just one acre of land. It focuses on optimizing sustainability and production in a constrained area to satisfy the demands of a small-scale farming enterprise. This concept is becoming increasingly well-liked since it can provide sizable yields, give smallholder farmers access to food, and encourage ecologically friendly farming methods. The expanding global food sector and rising consumer spending on fresh food items, including fruits, vegetables, and dairy products, are anticipated to fuel market expansion throughout the forecast period. The fresh vegetable market in India is projected to reach US$70.29 billion in 2024 and expand at a compound annual growth rate (CAGR) of 8.73% between 2024 and 2028. The following seven subsegments comprise this segment: potatoes, tomatoes, leafy vegetables, cabbage, onions, root vegetables, and mushrooms; additional veggies include pumpkins, eggplants, cucumbers, and other similar vegetables. The market for fresh fruits in India is projected to reach US$115.90 billion in 2024 and increase 7.87% annually (CAGR 2024-2028). India is the country that generates the most revenue globally. The segments comprise apples and pears, bananas, berries, grapes, and citrus fruits. Furthermore, a 10.2% CAGR is predicted for the US$11.20 billion growth in cattle production worldwide. According to this data, the plan has economic relevance since it opens doors for local businesses and generates revenue by offering fresh, high-quality items for sale to local and regional markets.
Author: PATHAN AZHER KHAN
Publisher: Pristyn Research Solutions
ISBN: 819717010X
Category : Business & Economics
Languages : en
Pages : 96
Get Book Here
Book Description
The idea of the one-acre farming approach is to encourage intense, small-scale farming on just one acre of land. It focuses on optimizing sustainability and production in a constrained area to satisfy the demands of a small-scale farming enterprise. This concept is becoming increasingly well-liked since it can provide sizable yields, give smallholder farmers access to food, and encourage ecologically friendly farming methods. The expanding global food sector and rising consumer spending on fresh food items, including fruits, vegetables, and dairy products, are anticipated to fuel market expansion throughout the forecast period. The fresh vegetable market in India is projected to reach US$70.29 billion in 2024 and expand at a compound annual growth rate (CAGR) of 8.73% between 2024 and 2028. The following seven subsegments comprise this segment: potatoes, tomatoes, leafy vegetables, cabbage, onions, root vegetables, and mushrooms; additional veggies include pumpkins, eggplants, cucumbers, and other similar vegetables. The market for fresh fruits in India is projected to reach US$115.90 billion in 2024 and increase 7.87% annually (CAGR 2024-2028). India is the country that generates the most revenue globally. The segments comprise apples and pears, bananas, berries, grapes, and citrus fruits. Furthermore, a 10.2% CAGR is predicted for the US$11.20 billion growth in cattle production worldwide. According to this data, the plan has economic relevance since it opens doors for local businesses and generates revenue by offering fresh, high-quality items for sale to local and regional markets.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309047498
Category : Technology & Engineering
Languages : en
Pages : 721
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Book Description
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Author: Laura Lengnick
Publisher: New Society Publishers
ISBN: 1550925784
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Kimberley Hodgson
Publisher: Routledge
ISBN: 9781932364910
Category : Sustainable agriculture
Languages : en
Pages : 0
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Book Description
Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives - in essence, becoming laboratories for the future role of urban food production in the postindustrial city. Because urban agriculture entails the use of urban land, it has implications for urban land-use planning, which is controlled and regulated by municipal governments and planning agencies. This PAS Report provides authoritative guidance for dealing with the implications of this cutting-edge practice that is changing our cities forever.
Author: Miguel A. Altieri
Publisher:
ISBN: 9789687913353
Category : Agricultural ecology
Languages : en
Pages : 290
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Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264099506
Category :
Languages : en
Pages : 119
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Book Description
This publication brings together the recent work of the OECD on water management issues. It identifies the main policy challenges addressed by that work for sustainable water management.
Author: Miranda Smith
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 276
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Book Description
Author: Lowell L. Klessig
Publisher: DIANE Publishing
ISBN: 0788178237
Category : Country life
Languages : en
Pages : 57
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Book Description
