Cultivated Plants and Domesticated Animals in Their Migration from Asia to Europe

Cultivated Plants and Domesticated Animals in Their Migration from Asia to Europe PDF Author: Victor Hehn
Publisher: John Benjamins Publishing
ISBN: 9027208786
Category : Language Arts & Disciplines
Languages : en
Pages : 598

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Book Description
New edition, prepared with a bio-bibliographical account of Hehn and a survay of the research into Indo-European prehistory by James P. Mallory. It was Hehn who for the first time combined the tools of comparative linguistics and the direct historical approach in order to discover the origins of domesticated animals and cultivated plants in the ancient world, tracing their diffusion from one culture to another. Hehn abandoned his contemporaries'often idealized and nationalistic image of the ancient Indo-Europeans, seeking instead to reconstruct early Indo-European society in agreement with the ethnological research of his day.

Cultivated Plants and Domestic Animals in Their Migration from Asia to Europe

Cultivated Plants and Domestic Animals in Their Migration from Asia to Europe PDF Author: Victor Hehn
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 530

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Catalogue of the Library of the Arnold Arboretum of Harvard University: Serial publications - Authors and titles

Catalogue of the Library of the Arnold Arboretum of Harvard University: Serial publications - Authors and titles PDF Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 806

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Food in the Ancient World from A to Z

Food in the Ancient World from A to Z PDF Author: Andrew Dalby
Publisher: Routledge
ISBN: 1135954224
Category : History
Languages : en
Pages : 426

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Book Description
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

The Bradley Bibliography: Dendrology. 1911-12

The Bradley Bibliography: Dendrology. 1911-12 PDF Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 592

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The Bradley Bibliography: Dendrology, pt.1

The Bradley Bibliography: Dendrology, pt.1 PDF Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 594

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The Bradley Bibliography: Forestry. 1914

The Bradley Bibliography: Forestry. 1914 PDF Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 592

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The Babylonian and Oriental Record

The Babylonian and Oriental Record PDF Author:
Publisher:
ISBN:
Category : Oriental antiquities
Languages : en
Pages : 304

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Babylonian & Oriental Record

Babylonian & Oriental Record PDF Author:
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 300

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Prehistoric Antiquities of the Aryan Peoples

Prehistoric Antiquities of the Aryan Peoples PDF Author: Otto Schrader
Publisher: London, Griffin
ISBN:
Category : Aryans
Languages : en
Pages : 516

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Book Description