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Author: Michelle Dabdoub
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727395662
Category :
Languages : en
Pages : 76
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Book Description
This a wonderful cookbook that has easy and delicious meals for the whole family. This cookbook has amazing recipes with a Lebanese and Cajun French influence. Hope you enjoy from my family to yours!
Author: Michelle Dabdoub
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727395662
Category :
Languages : en
Pages : 76
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Book Description
This a wonderful cookbook that has easy and delicious meals for the whole family. This cookbook has amazing recipes with a Lebanese and Cajun French influence. Hope you enjoy from my family to yours!
Author: Supriya Bhagwani
Publisher: Notion Press
ISBN: 1684669057
Category : Cooking
Languages : en
Pages : 205
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Book Description
Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyful, without sending you on a hunt for exotic ingredients! “Bliss on my plate” presents a unique spread of deliciously satisfying and uniquely interesting recipes covering soups, salads, starters, beverages, curries, daals, rice/pulao, sides and desserts; with each recipe carrying a note from an expert nutritionist about its health benefits. It also presents a few recipes for a happy soul – a collection of heart-warming songs by the author, which reflect on what she values most – love, compassion and optimism!
Author: Teresa Lust
Publisher: Simon and Schuster
ISBN: 1643133926
Category : Cooking
Languages : en
Pages : 410
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Book Description
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
Author: Miranda Bliss
Publisher: Penguin
ISBN: 1101206020
Category : Fiction
Languages : en
Pages : 260
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Book Description
Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up… Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington’s high-powered elite to sample Jim’s cooking…people with both money and secrets to burn. Everything’s simmering along just fine until Annie and Eve find their friend Sarah, staffer to a powerful Congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie’s invoices, the facts just don’t add up. Then, after a series of suspicious “accidents” that come dangerously close to taking the girls permanently out of commission, Annie and Eve realize that this kitchen fire isn’t about to put itself out…
Author: Miranda Bliss
Publisher: Penguin
ISBN: 9780425218396
Category : Fiction
Languages : en
Pages : 260
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Book Description
When Annie's boyfriend, the owner of D.C.'s latest hotspot, offers a six-week bar-food cooking class, tensions boil over after a student's murder and Annie's best friend Eve becomes a suspect.
Author: Kathryn Littlewood
Publisher: Harper Collins
ISBN: 0062084259
Category : Juvenile Fiction
Languages : en
Pages : 160
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Book Description
The perfect novel for young readers who love baking and magic! Rosemary Bliss's family has a secret. It's the Bliss Cookery Booke—an ancient, leather-bound volume of enchanted recipes like Singing Gingersnaps. Rose and her siblings are supposed to keep the Cookery Booke locked away while their parents are out of town, but then a mysterious stranger shows up. "Aunt" Lily rides a motorcycle and also whips up exotic (but delicious) dishes for dinner. Soon boring, non-magical recipes feel like life before Aunt Lily—a lot less fun. So Rose and her siblings experiment with just a couple of recipes from the forbidden Cookery Booke. A few Love Muffins and Cookies of Truth couldn't cause too much trouble . . . could they? Kathryn Littlewood's culinary caper blends rich emotional flavor with truly enchanting wit, yielding one heaping portion of hilarious family adventure.
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Author: Gabrielle Hamilton
Publisher: Random House Incorporated
ISBN: 140006872X
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
Author: Jagdish Krishanlal Arora
Publisher: Jagdish Krishanlal Arora
ISBN:
Category : Cooking
Languages : en
Pages : 400
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Book Description
Discover the Hidden Secrets of Nature’s Pharmacy Imagine if the solution to your ailments could be found in your own kitchen. Intrigued yet? “Book of Herbs and Spices” is a captivating exploration into the world of natural remedies. This enthralling guide reveals the astounding healing properties of everyday herbs and spices, presenting an escape from the monotony of conventional medicine. Feel the Energy Delve into the anti-inflammatory powers of turmeric and uncover the calming effects of chamomile. Gain insight into the historical use of these incredible ingredients, tracing back to ancient civilizations. This book is brimming with practical advice on how to embrace the medicinal potential of over 80 herbs and spices, transforming your approach to health and wellness. Are you Ready to Transform Your Health? The author has meticulously curated a wealth of knowledge, making this book an invaluable resource for enthusiasts of natural remedies. Whether you’re a novice or a seasoned herbalist, you’ll discover new ways to enhance your well-being. From teas and tinctures to culinary uses, the applications are as diverse as the herbs themselves. Imagine a Healthier You This is more than just a book - it’s a journey towards a healthier lifestyle. Picture yourself using time-tested wisdom to heal and rejuvenate. Each page encourages you to take control of your health using nature’s bounty, sparking a newfound respect for these humble but powerful ingredients. Don’t wait any longer to discover the magic hiding in your spice rack. Embrace a new way of living, inspired by the ancient wisdom of herbs and spices.
Author: Matt kingsley
Publisher: Matt Kingsley
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 66
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Book Description
Hello there, fellow adventurer! Ready for a journey that’s going to be as exciting as it is rewarding? If so, then you’ve chosen the right book. “Grow Food for Free” isn't just about gardening; it's about a lifestyle, a mindset, and a sense of empowerment that comes from nurturing a seed into a full-fledged plant. It's about cutting out the middleman (and the grocery bills), replacing it with fresh air, sunshine, and the kind of satisfaction that only comes from watching your dinner grow from the ground up. If you've ever thought, "I wish I could do that, but I don't have a green thumb," then let us tell you a little secret. Green thumbs aren't born, they're grown! And they're grown through practice, patience, and a willingness to get a little dirty. Your thumb may not be green just yet, but with a little bit of time and this book in hand, we guarantee it will start to sprout. Before we start our adventure, let's break down any walls of apprehension. Gardening is for everyone! Whether you have acres of land or a tiny windowsill, whether you live in a tropical paradise or a snowy wonderland, this book will guide you through the ins and outs of growing your own food, for free! We'll provide you with the tools you need to start small and dream big. The size of your garden isn't what matters; it's the joy and bounty it brings to your life that counts.
