Culinary Arts Principles and Applications PDF Download

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Culinary Arts Principles and Applications

Culinary Arts Principles and Applications PDF Author: Michael J. McGreal
Publisher: Amer Technical Pub
ISBN: 9780826942005
Category : Education
Languages : en
Pages : 995

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Book Description
This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM.