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Author: Jacques Reymond
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781741108606
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. This book will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs - it is a cookbook classic.Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking continues to win accolades for him and his restaurant.
Author: Jacques Reymond
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781741108606
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. This book will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs - it is a cookbook classic.Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking continues to win accolades for him and his restaurant.
Author:
Publisher: Odile Jacob
ISBN: 2738194265
Category :
Languages : en
Pages : 288
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Book Description
Author: Lawrence Augustus Wilkins
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 456
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Book Description
Author: Chesterfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Christophe Gagne
Publisher: Routledge
ISBN: 1317553462
Category : Foreign Language Study
Languages : en
Pages : 193
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Book Description
English-French Translation: A Practical Manual allows advanced learners of French to develop their translation and writing skills. This book provides a deeper understanding of French grammatical structures, the nuances of different styles and registers and helps increase knowledge of vocabulary and idiomatic language. The manual provides a wealth of practical tasks based around carefully selected extracts from the diverse text types students are likely to encounter, from literary and expository, to persuasive and journalistic. A mix of shorter targeted activities and lengthier translation pieces guides learners through the complexities and challenges of translation from English into French. This comprehensive manual is ideal for advanced undergraduate and postgraduate students in French language and translation.
Author: Gianenrico Bernasconi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110625032
Category : Art
Languages : en
Pages : 226
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Book Description
The historiography of timekeeping is traditionally characterized by a dichotomy between research that investigates the evolution of technical devices on the one hand, and research that is concerned with the examination of the cultures and uses of time on the other hand. Material Histories of Time opens a dialogue between these two approaches by taking monumental clocks, table clocks, portable watches, carriage clocks, and other forms of timekeeping as the starting point of a joint reflection of specialists of the history of horology together with scholars studying the social and cultural history of time. The contributions range from the apparition of the first timekeeping mechanical systems in the Middle Ages to the first evidence of industrialization in the 18th and 19th centuries.
Author: Anthony R. Pugh
Publisher: University of Toronto Press
ISBN: 9780802088185
Category : Literary Criticism
Languages : en
Pages : 420
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Book Description
For forty years, scholars have had access to a vast array of documents that reveal the stages by which a few modest episodes grew into the vast and complex structure the world reveres as Marcel Proust's unique novel, A la recherche du temps perdu. Although many soundings have been made in this corpus, which comprises manuscript pages, exercise books, typescripts, and publisher's proofs, Anthony Pugh's study is the first attempt to provide a comprehensive view of the story that the documents reveal, at least in the years before the outbreak of war in 1914. A crucial feature of the research is the rigorous establishment of the chronological sequence of the documents, a task complicated by Proust's habit of returning to sketches already written, amplifying them with extensive additions in the margins and on the facing pages, often reorganizing them, and finally reworking them in another form, sometimes physically intercalating pages of the first version into the new one. Anthony Pugh analyses with scrupulous care every document, facing all the multi-faceted problems they present, and showing why many solutions, some of them widely accepted by Proust scholars, have to be questioned. It emerges from this investigation that however unsystematic Proust was in his method of composing, there is an inner logic in the way he oscillates between writing new incidents and editing texts already extant. Now, for the first time, the whole story of the way in which A la recherche du temps perdu grew during the first six years of its gestation is told in full, both in its general thrust and in its fine details.
Author: Irène Hawkes
Publisher: Cambridge University Press
ISBN: 1107572606
Category : Education
Languages : fr
Pages : 193
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Book Description
The Panorama francophone suite covers everything you need for the two year Ab Initio French course for the IB Language B programme
Author: Paul Janssens
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054874694
Category : Belgium
Languages : en
Pages : 269
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Book Description
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
