Compendium of Cucurbit Diseases and Pests

Compendium of Cucurbit Diseases and Pests PDF Author: Anthony Perry Keinath
Publisher:
ISBN: 9780890545737
Category : Cucurbitaceae
Languages : en
Pages : 220

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Book Description

Compendium of Cucurbit Diseases and Pests

Compendium of Cucurbit Diseases and Pests PDF Author: Anthony Perry Keinath
Publisher:
ISBN: 9780890545737
Category : Cucurbitaceae
Languages : en
Pages : 220

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Book Description


Horticultural Reviews, Volume 44

Horticultural Reviews, Volume 44 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119281253
Category : Science
Languages : en
Pages : 512

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Virus and Virus-like Diseases of Major Crops in Developing Countries

Virus and Virus-like Diseases of Major Crops in Developing Countries PDF Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9781402012303
Category : Gardening
Languages : en
Pages : 854

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Book Description
Table of contents

Cucurbits, 2nd Edition

Cucurbits, 2nd Edition PDF Author: Todd C. Wehner
Publisher: CABI
ISBN: 1786392917
Category : Science
Languages : en
Pages : 276

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Book Description
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution.

Compendium of Cucurbit Diseases

Compendium of Cucurbit Diseases PDF Author: Thomas Andrew Zitter
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 124

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Book Description
Infectious diseases; Noinfections disorders; Disease of undetermined etiology; Postharvest handling; Field identification of selected cucurbit diseases with a hand lens.

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin PDF Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0123943140
Category : Gardening
Languages : en
Pages : 596

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Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

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Book Description


Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Cucurbit Diseases in North Carolina and Their Control

Cucurbit Diseases in North Carolina and Their Control PDF Author: Don Edwin Ellis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Book Description


Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria PDF Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402085710
Category : Technology & Engineering
Languages : en
Pages : 436

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Book Description
This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.