Commercial Cucumber Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Commercial Cucumber Culture PDF full book. Access full book title Commercial Cucumber Culture by James W. Craig. Download full books in PDF and EPUB format.
Author: James W. Craig
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 56
Get Book Here
Book Description
Author: James W. Craig
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Haiping Wang
Publisher: BoD – Books on Demand
ISBN: 1839680237
Category : Science
Languages : en
Pages : 230
Get Book Here
Book Description
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
Author: W. J. May
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
Get Book Here
Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1118567196
Category : Technology & Engineering
Languages : en
Pages : 1148
Get Book Here
Book Description
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.
Author: Jeremy Badgery-Parker
Publisher: NSW Agriculture
ISBN: 1742561403
Category : Reference
Languages : en
Pages : 346
Get Book Here
Book Description
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
Get Book Here
Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 2056
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Get Book Here
Book Description
