Cuban Cocktails PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cuban Cocktails PDF full book. Access full book title Cuban Cocktails by Ravi DeRossi. Download full books in PDF and EPUB format.
Author: Ravi DeRossi
Publisher: Sterling Epicure
ISBN: 9781454917502
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From the celebrated Cuban bar Cienfuegos comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics such as the Daiquiri, Floridita, and Papa Doble, as well as modern craft concoctions, including the Cienfuegos Shake, Isla de Tesoros, and Jardin de Flores, Cuban Cocktails offers more than just a gathering of recipes
Author: Ravi DeRossi
Publisher: Sterling Epicure
ISBN: 9781454917502
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From the celebrated Cuban bar Cienfuegos comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics such as the Daiquiri, Floridita, and Papa Doble, as well as modern craft concoctions, including the Cienfuegos Shake, Isla de Tesoros, and Jardin de Flores, Cuban Cocktails offers more than just a gathering of recipes
Author: Jared McDaniel Brown
Publisher: Jared Brown
ISBN: 9781907434105
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Basil Woon
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 342
Get Book Here
Book Description
Author: Simon Difford
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
Get Book Here
Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747324
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: François Monti
Publisher: Cassell
ISBN: 1844038823
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.
Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Matthew Norman
Publisher: Penguin
ISBN: 1409349012
Category : Travel
Languages : en
Pages : 698
Get Book Here
Book Description
The Rough Guide to Cuba is the perfect guide for all your travels across the dazzling country of Cuba. Its maps and tips will lead you to the best hotels, bars, clubs, shops and restaurants in the country. Discover all of Cuba's highlights with insider information ranging from Cuba's diverse music, scuba diving and colonial architecture to its world-class ballet and baseball, political history and captivating capital city, Havana. Clear maps will make your travels around this spectacular country easy and unforgettable. You will never miss a sight with the stunning photos included and detailed coverage of Cuba's vibrant cities, glittering beaches, lush countryside and addictive mixture of the Latin American and Caribbean cultures. The Rough Guide to Cuba will take your travels to new heights, ensuring that you don't miss the unmissable while you're there. Now available in ePub format.
Author: Albert Stevens Crockett
Publisher:
ISBN: 9780974325903
Category : Cocktails
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.
