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Author: Yvonne F. Conte
Publisher: BalboaPress
ISBN: 1452545901
Category : Cooking
Languages : en
Pages : 180
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Book Description
Want to get back to a day when life was easy, children did as they were told and your grandmother cooked on Sunday? It all begins with you. Laughter, Humor and Joy expert Yvonne Conte shows you how in this very different book about Life, Love and Italian Cooking. Includes over 45 authentic Italian recipes from three generations of Conte's. Introduction The Conte Family trace our origin to Amaroni, a small town in the Province of Catanzaro, in southern Italy, in the Region of Calabria. My great Grandparents, Francesco and Francesca (DiVito) Conte had three sons and two daughters. Their eldest son was my grandfather, Antonio Conte. We called him Pa. He came to this country as a young boy and hoped for a good life in the new world. He married Philomena Marrotta and had four children. The eldest was my father, Frances William Conte. My Dad came from a strong, dedicated and loyal family. He knew the power of that kind of family strength and he passed that knowledge down to my sisters and I. Somehow that made me feel very safe and protected as a child growing up in the 50's and 60's. I always knew my family had my back, no matter what. They would always be there for me. I could count on that. If ever there was a disagreement with one of us kids, he would look at us and say, "That's your sister. You're family. I don't want to hear anymore. Kiss and make up." And we always did. My father would not tolerate any sort of discord. We cried a little bit, we laughed a little bit and then Daddy would get us in the kitchen and we'd cook! Somehow a wonderful meal and sitting around the table together made everything alright. He taught me that nothing is as important as the family. He has been gone now since 1995 and much has changed. Our families have gotten bigger and some of our traditions have gone by the wayside. I think that happens in most families as time goes on. I wrote this book because I want my grandchildren to know that same kind of family strength and loyalty that I grew up with. I think it's time for Americans to go back to their roots and back to the values, respect and beliefs that this country was founded on. In the first section you will find a collection of essays. Some essays are funny, some are emotional and some are just my random thoughts. I've tried to be descriptive so that you can almost hear the laughter from my many Conte, Gerace, Scarano and Paone cousins, smell the aromas and envision us around the table. The second section offers the same kind of values, respect and beliefs in conversations with Gary Dunes, a long time fixture in the Central New York radio market. The third section is my real gift to you. I'm giving away all the family secrets! Forty-five recipes from three generations of Conte's fill the pages. I'm telling you, you can almost smell the sauce. I hope you enjoy this book. Of everything I've ever written, this book offers more of me - my heart and soul, my thoughts and dreams, and the food that made me who I am. Mmmm, molto bene! Enjoy. Yvonne "My task which I am trying to achieve by the power of the written word, to make you hear, to make you feel - it is, before all, to make you see. That and no more, and it is everything." - Joseph Conrad
Author: Yvonne F. Conte
Publisher: BalboaPress
ISBN: 1452545901
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Want to get back to a day when life was easy, children did as they were told and your grandmother cooked on Sunday? It all begins with you. Laughter, Humor and Joy expert Yvonne Conte shows you how in this very different book about Life, Love and Italian Cooking. Includes over 45 authentic Italian recipes from three generations of Conte's. Introduction The Conte Family trace our origin to Amaroni, a small town in the Province of Catanzaro, in southern Italy, in the Region of Calabria. My great Grandparents, Francesco and Francesca (DiVito) Conte had three sons and two daughters. Their eldest son was my grandfather, Antonio Conte. We called him Pa. He came to this country as a young boy and hoped for a good life in the new world. He married Philomena Marrotta and had four children. The eldest was my father, Frances William Conte. My Dad came from a strong, dedicated and loyal family. He knew the power of that kind of family strength and he passed that knowledge down to my sisters and I. Somehow that made me feel very safe and protected as a child growing up in the 50's and 60's. I always knew my family had my back, no matter what. They would always be there for me. I could count on that. If ever there was a disagreement with one of us kids, he would look at us and say, "That's your sister. You're family. I don't want to hear anymore. Kiss and make up." And we always did. My father would not tolerate any sort of discord. We cried a little bit, we laughed a little bit and then Daddy would get us in the kitchen and we'd cook! Somehow a wonderful meal and sitting around the table together made everything alright. He taught me that nothing is as important as the family. He has been gone now since 1995 and much has changed. Our families have gotten bigger and some of our traditions have gone by the wayside. I think that happens in most families as time goes on. I wrote this book because I want my grandchildren to know that same kind of family strength and loyalty that I grew up with. I think it's time for Americans to go back to their roots and back to the values, respect and beliefs that this country was founded on. In the first section you will find a collection of essays. Some essays are funny, some are emotional and some are just my random thoughts. I've tried to be descriptive so that you can almost hear the laughter from my many Conte, Gerace, Scarano and Paone cousins, smell the aromas and envision us around the table. The second section offers the same kind of values, respect and beliefs in conversations with Gary Dunes, a long time fixture in the Central New York radio market. The third section is my real gift to you. I'm giving away all the family secrets! Forty-five recipes from three generations of Conte's fill the pages. I'm telling you, you can almost smell the sauce. I hope you enjoy this book. Of everything I've ever written, this book offers more of me - my heart and soul, my thoughts and dreams, and the food that made me who I am. Mmmm, molto bene! Enjoy. Yvonne "My task which I am trying to achieve by the power of the written word, to make you hear, to make you feel - it is, before all, to make you see. That and no more, and it is everything." - Joseph Conrad
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 9780143114130
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author: Joanne Lee Molinaro
Publisher: Penguin
ISBN: 0593084276
Category : Cooking
Languages : en
Pages : 337
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Book Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author: Rossi
Publisher: The Feminist Press at CUNY
ISBN: 1558619038
Category : Biography & Autobiography
Languages : en
Pages : 291
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Book Description
“[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere. “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews
Author: Charlotte Ree
Publisher: Running Press Adult
ISBN: 0762473320
Category : Cooking
Languages : en
Pages : 179
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Book Description
This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.
Author: Ntozake Shange
Publisher: Beacon Press
ISBN: 0807021458
Category : Biography & Autobiography
Languages : en
Pages : 129
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Book Description
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Author: Cookie M.E. Williams
Publisher: Christian Faith Publishing, Inc.
ISBN: 1640792155
Category : Religion
Languages : en
Pages : 213
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Book Description
This book is the most unusual you will ever read in life. It's about how we should love more, laugh more, and maybe cry less. It's a cookbook with some wonderful recipes for your family. There are two types of recipes in this book. Recipes for the natural man and the spiritual man. The recipes will change us, enhance us, advance us, and help us to see life from a different perspective should we choose to. There are times when we refuse to see and believe what's staring us in the face. This book is about living life to our fullest potential. It's about being able to enjoy the quality of live we deserve without being stressed, depressed, and bound. It's about being able to laugh and cry during the bad times as well as the good times. We have all been hurt, disappointed, or even abused by our family, friends and those we hold in high esteem. When that happens, we must learn to forgive and move on, seek and receive help from professionals sometimes, and those who can help us without judging us. Life may throw us a curve ball, but we must decide what to do with the ball when thrown. This book is about helping us to be better and to do better in the decisions we make and the life we choose to live. We all have fallen short in some way or another. The anecdotes you read will allow us to see ourselves and make an effort or decision to do better. Sometimes, we can read something that can change our lives forever versus someone coming out and telling us our faults and failures. Take a deep breath, relax, and enjoy yourself as you embark upon reading Cooking, Laughing, and Crying in the Kitchen.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Diane Morgan
Publisher: Andrews McMeel Publishing
ISBN: 0740793500
Category : Cooking
Languages : en
Pages : 198
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Book Description
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author: Nikki Giovanni
Publisher: HarperCollins
ISBN: 0062399470
Category : Poetry
Languages : en
Pages : 114
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Book Description
The poetry of Nikki Giovanni has spurred movements, turned hearts and informed generations. She’s been hailed as a firebrand, a radical, a courageous activist who has spoken out on the sensitive issues that touch our national consciousness, including race and gender, social justice, protest, violence in the home and in the streets, and why black lives matter. One of America’s most celebrated poets looks inward in this powerful collection, a rumination on her life and the people who have shaped her. As energetic and relevant as ever, Nikki now offers us an intimate, affecting, and illuminating look at her personal history and the mysteries of her own heart. In A Good Cry, she takes us into her confidence, describing the joy and peril of aging and recalling the violence that permeated her parents’ marriage and her early life. She pays homage to the people who have given her life meaning and joy: her grandparents, who took her in and saved her life; the poets and thinkers who have influenced her; and the students who have surrounded her. Nikki also celebrates her good friend, Maya Angelou, and the many years of friendship, poetry, and kitchen-table laughter they shared before Angelou’s death in 2014.
