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Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Get Book Here
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Helge Reinertsen
Publisher: CRC Press
ISBN: 9789054105671
Category : Science
Languages : en
Pages : 326
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Book Description
The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.
Author: Elena Mente
Publisher: CRC Press
ISBN: 1439843341
Category : Science
Languages : en
Pages : 579
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Book Description
Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book
Author: Yangfang Ye
Publisher: Frontiers Media SA
ISBN: 2832503519
Category : Science
Languages : en
Pages : 198
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Book Description
Author: D. Atkinson
Publisher: Taylor & Francis
ISBN: 1040283470
Category : Science
Languages : en
Pages : 375
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Book Description
Animal Developmental Ecology is the first book to focus specifically on the interactions between the environment and developmental mechanisms with particular emphasis given to the consequences for animal populations. The underlying premise of the book is that the study of physiological mechanisms alongside the analysis of adaptive values will enable rapid advances in our knowledge of this important field. With contributors from well-known experts, the book will be invaluable for all postgraduates and researchers in this area.
Author: Valerio Zupo
Publisher: CRC Press
ISBN: 1000820580
Category : Medical
Languages : en
Pages : 309
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Book Description
Anyone who attempts to study crustaceans soon realizes that there are many science fields involved. As a major subphylum of Arthropods—the largest phylum in the animal kingdom—crustaceans exhibit an extraordinary diversity of taxa, shapes, physiology and styles of life. These invertebrates play key ecological roles in all aquatic environments, while only a few species are adapted to sub-aerial and humid environments. Their evolutionary success is not only due to a wide set of morphological and biological adaptations, but also because of some key features, e.g., their peculiar endocrinology. In addition, crustaceans are characterized by chemical and optical sensors deserving attention because they play important biological roles, linked to chemical ecology issues, and their functioning is impaired by global changes and ocean acidification. Several crustaceans have critical roles in aquatic ecology (e.g., copepods in the plankton, amphipods and isopods in the benthos). Select species are technologically important as "models" for scientific research. Furthermore, aquaculture of several decapod crustaceans is important for providing high protein products to meet the need for nutrition. Understanding the physiology and ecology of crustaceans is important to fulfill these diverse purposes and practical applications. In this book, leading world scientists have pooled their excellence to provide vibrant and expert views of fundamental biological and physiological mechanisms involving crustaceans. To this end, a comprehensive view of crustacean endocrinology and reproductive ecology is provided, along with information about their molecular physiology, adaptations, aquaculture and welfare. In particular, we attempted to span the breadth of their adaptations, presenting behavioral and physiological peculiarities, considering key groups of crustaceans to describe general features and global biodiversity. This book is offered as a tool for students and scientists in various fields of physiological, ecological, biotechnological and aquacultural research.
Author: Andrew F. Rowley
Publisher: Oxford University Press
ISBN: 0192595431
Category : Science
Languages : en
Pages : 624
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Book Description
Many invertebrates are serious pests of agriculture (e.g., mites and locusts), vectors of disease (e.g., mosquitoes and aquatic snails) and venomous (e.g., scorpions), whilst others are beneficial to humans as pollinators, food sources, and detritivores. Despite their obvious ecological, medical, and economic importance, this is the first comprehensive review of invertebrate diseases to be available within a single volume. Concurrent molecular and bioinformatics developments over the last decade have catalysed a renaissance in invertebrate pathology. High-throughput sequencing, handheld diagnostic kits, and the move to new technologies have rapidly increased our understanding of invertebrate diseases, generating a large volume of fundamental and applied research on the topic. An overview is now timely and this authoritative work assembles an international team of the leading specialists in the field to review the main diseases and pathologic manifestations of all the major invertebrate groups. Each chapter adopts a common plan in terms of its scope and approach to achieve a succinct and coherent synthesis. Invertebrate Pathology is aimed at graduate students and researchers in the fields of disease ecology, invertebrate biology, comparative immunology, aquaculture, fisheries, veterinary science, evolution, and conservation. It will be particularly useful for readers new to the field as well as a broader interdisciplinary audience of practitioners and resource managers.
Author: Amita Saxena
Publisher: Discovery Publishing House
ISBN: 9788183560160
Category : Crustacea
Languages : en
Pages : 572
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Book Description
Crustaceans are distinguished from myriapods and insects by many more traits. A striking difference is seen in leg structure. The morphological characteristics Taxonomy, Anatomy and Physiology of various crustaceans including vital systems are the major part of this book. Varieties of Crustaceans have its economic values in captures and culture practices so their basic nature, structures functioning details are needed. Those lines are touched in this book. Contents: Introduction Crustacea, Taxonomy of Crustacea, Body Plan and Appendages, Digestive System, Excretion and Osmoregulation, Musculature, Respiratory System, Circulatory System, Nervous System, Sense Organs, Endocrine Gland and Hormones, Reproductive System, Economic Importance, Few Crustaceans.
Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351078283
Category : Science
Languages : en
Pages : 415
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Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author: Sena S. De Silva
Publisher: IDRC
ISBN: 9048130859
Category : Nature
Languages : en
Pages : 230
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Book Description
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
