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Author: John Ruskin
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 240
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Book Description
Author: John Ruskin
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 240
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Book Description
Author: Rosemary Sutcliff
Publisher: Paul Dry Books
ISBN: 1589881060
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
"For a child poised between Harry Potter and Tolkien, there really is nothing better than Sutcliff."—The New Yorker "Rosemary Sutcliff is a spellbinder."—New York Times Book Review "The preeminent master of British historical fiction for young people."—Kirkus Reviews Cherished author Rosemary Sutcliff presents three stories of youthful courage and fidelity in ancient times. The Chief's Daughter: A Welsh chieftain's daughter helps a young Irish boy—captured from a raiding party and held prisoner by her father—make his escape, risking the wrath of her gods and her Clan. A Circlet of Oak Leaves: A horse-trader is reminded of his past with the Roman Legions, of the life-changing, secret favor he once did a friend and the glory he will never be able to openly claim. A Crown of Wild Olives: A tentative, but caring, friendship is formed between two young runners, a Spartan and an Athenian, who will compete against each other for the Olympic Olive Crown and the honor of their warring nations. These stories are clever and powerful, the plots twisting and turning unexpectedly while the characters remain always true to their own moral codes. Indeed, in each story the characters are full of heart and human failings—and feelings that transcend time and history.
Author: John Ruskin
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 366
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Book Description
Author: John Ruskin
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 268
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Book Description
Author: John Ruskin
Publisher: Penguin UK
ISBN: 0141398159
Category : Literary Collections
Languages : en
Pages : 60
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Book Description
'You shall have thousands of gold pieces; - thousands of thousands - millions - mountains of gold: where will you keep them?' Two of Ruskin's most powerful essays: 'Traffic' and 'The Roots of Honour' Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. John Ruskin (1819-1900). Ruskin's Unto This Last and Other Writings is available in Penguin Classics.
Author: Rosemary Sutcliff
Publisher: Hamish Hamilton
ISBN: 9780241020210
Category : Children's stories
Languages : en
Pages : 83
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Book Description
SUMMARY: A story about the early Olympic Games which were held every fourth summer in the sacred valley of Olympia.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Lin Foxhall
Publisher: Oxford University Press
ISBN: 0198152884
Category : Gardening
Languages : en
Pages : 313
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Book Description
An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
Author: Larry Olmsted
Publisher: Algonquin Books
ISBN: 1616207418
Category : Business & Economics
Languages : en
Pages : 353
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Book Description
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
Author: Andrew Lang
Publisher:
ISBN:
Category : Fairy tales
Languages : en
Pages : 386
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Book Description
Twenty-nine tales from the folklore of Turkey, India, Denmark, Armenia, and the Sudan.
