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Author: Fang Ouyang
Publisher: Frontiers Media SA
ISBN: 2832540910
Category : Technology & Engineering
Languages : en
Pages : 141
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Book Description
The production of food crops helps us meet the basic need of human nutrition. The world's population now exceeds 7 billion people and continues to grow. Alongside this growth, the human demand for food also increases rapidly. Crop production is becoming increasingly intensive and large-scale and, as a result, simplified landscape-systems form. Crop production in simplified agricultural landscapes often face or suffer from various threats, such as pest damage (caused by diseases, insect pests, weeds and rodents) or a shortage of pollinators. These pests can cause serious damage to seeds, germination, growth, breeding and maturity during crop production and food storage, however, effective pest management can help to reduce crop loss. Most crops, in particular fruit trees and vegetables, require insect pollination to ensure high yields and high quality. Research into ecosystem services and their potential impact on pest control and pollination in agricultural landscapes is of great significance to sustainable crop production. Simplified and intensive agricultural landscapes can support crop production, but often have reduced biodiversity as monoculture cropping systems have limited surrounding natural habitat. This lack of natural surrounding habitat leads to the loss of ecosystem service benefits such as natural pest control and pollination. Over the past few decades, pest control has largely relied on chemical pesticides which can control pests and reduce crop losses in the short term. However, chemical pesticides cause a number of problems in the long run, for example, pest resistance to pesticides, and residues of pesticides in soil, water, and agricultural products. Excessive, improper, and long-term use of pesticides during crop production ultimately harms human health and biodiversity, especially beneficial microbes, natural enemies and pollinators. To achieve and ensure food security, food safety and ecological security, new theories, methods, practice, and application patterns need to be developed for environmentally friendly pest control and maintenance of pollination in agricultural landscapes for sustainable food production. The aim of this Research Topic is to promote the sustainable management of crop production and ecological environment protection through the discussion of crop pest control and pollination, and the publication of original research articles and reviews of research and theory. We welcome high-quality and original contributions that present original papers on basic and applied research covering aspects of natural pest control and pollination. Coverage for this Research Topic includes the biology and ecology of pollinators (including wild and managed), organisms (including parasitoids, invertebrate and vertebrate predators of insect pest and plants, mites, plant and insect pathogens, nematodes, and weeds) used for biological control, and aspects of use including biological control agents for integrated pest management on food crops, fruits and vegetables in agricultural landscapes. Natural pest control is an environmentally beneficial and effective means of reducing or mitigating pests and pest damage through the use of natural enemies. Ecological, ethological, molecular, and biotechnological approaches to the understanding of natural pest control and pollination in agricultural landscapes are welcome. Such as, by maintaining and increasing crop genetic diversity (not including genetically engineered crops), crop diversity, species diversity (not including genetically altered insects) and landscape diversity in cropping systems.
Author: Fang Ouyang
Publisher: Frontiers Media SA
ISBN: 2832540910
Category : Technology & Engineering
Languages : en
Pages : 141
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Book Description
The production of food crops helps us meet the basic need of human nutrition. The world's population now exceeds 7 billion people and continues to grow. Alongside this growth, the human demand for food also increases rapidly. Crop production is becoming increasingly intensive and large-scale and, as a result, simplified landscape-systems form. Crop production in simplified agricultural landscapes often face or suffer from various threats, such as pest damage (caused by diseases, insect pests, weeds and rodents) or a shortage of pollinators. These pests can cause serious damage to seeds, germination, growth, breeding and maturity during crop production and food storage, however, effective pest management can help to reduce crop loss. Most crops, in particular fruit trees and vegetables, require insect pollination to ensure high yields and high quality. Research into ecosystem services and their potential impact on pest control and pollination in agricultural landscapes is of great significance to sustainable crop production. Simplified and intensive agricultural landscapes can support crop production, but often have reduced biodiversity as monoculture cropping systems have limited surrounding natural habitat. This lack of natural surrounding habitat leads to the loss of ecosystem service benefits such as natural pest control and pollination. Over the past few decades, pest control has largely relied on chemical pesticides which can control pests and reduce crop losses in the short term. However, chemical pesticides cause a number of problems in the long run, for example, pest resistance to pesticides, and residues of pesticides in soil, water, and agricultural products. Excessive, improper, and long-term use of pesticides during crop production ultimately harms human health and biodiversity, especially beneficial microbes, natural enemies and pollinators. To achieve and ensure food security, food safety and ecological security, new theories, methods, practice, and application patterns need to be developed for environmentally friendly pest control and maintenance of pollination in agricultural landscapes for sustainable food production. The aim of this Research Topic is to promote the sustainable management of crop production and ecological environment protection through the discussion of crop pest control and pollination, and the publication of original research articles and reviews of research and theory. We welcome high-quality and original contributions that present original papers on basic and applied research covering aspects of natural pest control and pollination. Coverage for this Research Topic includes the biology and ecology of pollinators (including wild and managed), organisms (including parasitoids, invertebrate and vertebrate predators of insect pest and plants, mites, plant and insect pathogens, nematodes, and weeds) used for biological control, and aspects of use including biological control agents for integrated pest management on food crops, fruits and vegetables in agricultural landscapes. Natural pest control is an environmentally beneficial and effective means of reducing or mitigating pests and pest damage through the use of natural enemies. Ecological, ethological, molecular, and biotechnological approaches to the understanding of natural pest control and pollination in agricultural landscapes are welcome. Such as, by maintaining and increasing crop genetic diversity (not including genetically engineered crops), crop diversity, species diversity (not including genetically altered insects) and landscape diversity in cropping systems.
Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9780849338458
Category : Technology & Engineering
Languages : en
Pages : 784
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Book Description
The second edition of the CRC Handbook of Pest Management in Agriculture examines the interdependency of agricultural pest management strategies. Topics discussed include agricultural losses to pests; chemical and non-chemical control technologies; pesticide resistance; environmental impacts of pesticides; biological pest control; host-plant resistance; crop rotations and other cultural controls; assessments of the relative effectiveness, benefits, and risks of various pest control strategies; and improved pest control approaches for making agriculture more profitable and sustainable. This is a "must have" book for entomologists, plant pathologists, and weed control specialists, in addition to university and research institute libraries.
Author: Fang Ouyang
Publisher: Frontiers Media SA
ISBN: 2832506771
Category : Social Science
Languages : en
Pages : 106
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Book Description
Author: Dharam P. Abrol
Publisher: Springer
ISBN: 3319210858
Category : Science
Languages : en
Pages : 477
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Book Description
The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Pollinators play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309102898
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.
Author: Keith S. Delaplane
Publisher: CABI
ISBN: 1786393522
Category : Science
Languages : en
Pages : 320
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Book Description
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
Author: John Brand Free
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 710
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Book Description
The second edition of this text on the significance of insect pollination of crops has been expanded to include new information on many crops, particularly tropical ones, and on the use of managed populations of bees, both colonial and solitary.
Author: Dharam P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9400719426
Category : Science
Languages : en
Pages : 812
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Book Description
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.
Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9781420053616
Category : Science
Languages : en
Pages : 0
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Book Description
With contributions from more than 200 esteemed international authorities and containing approximately 200 entries, the Encyclopedia of Pest Management, Volume II is a key reference for professionals in academia, industry, and government, as well as students at all levels. Containing completely new entries, this volume is designed to be regularly consulted for immediate and precise information. Contributions address a wide spectrum of scientific and human topics, concepts, methodologies, strategies, solutions, questions, and dilemmas. It provides numerous references, giving you access to additional, more detailed information. Coverage includes: Principles of integrated pest management (IPM) Pests and their management in crops and livestock Insect pests Weed pests Plant pathogens Vertebrate pests Crop, livestock, and stored-food losses Biological, cultural, and mechanical pest control Pest control through breeding and bio- and gene-technology Pesticides: types and uses Pesticide and biocide application technology Pesticide laws and regulations Semiochemicals Water and soil pollution from pesticide use Ecological backlash Environmental impacts of pesticides and biocides Human health impacts and the costs of pesticide use Pest management and sustainable agriculture Social, ethical, and economic aspects, issues and debates Biochemical, ecological, behavioral, environmental, climatic interactions The encyclopedia focuses on the ecology and management of pest species that damage or destroy food, livestock, and forest products. All articles have been peer reviewed to assure their accuracy and objectivity. The articles assess the benefits and risks of various pest-management technologies. The use of pesticides as well as nonchemical controls are included, with every effort made to use quantitative data. Contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (email)
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Author: Keith S. Delaplane
Publisher: CABI
ISBN: 1786393492
Category : Science
Languages : en
Pages : 194
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Book Description
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (also available from CABI) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.