Critical issues in plant health: 50 years of research in African agriculture PDF Download
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Author: Dr Peter Neuenschwander
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676234X
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Focuses on plant health issues in sub-Saharan Africa which are key to improving yields Reviews ways of improving the health of key African crops such as cassava, maize and grain legumes Brings together leading experts on plant health in sub-Saharan Africa
Author: Dr Peter Neuenschwander
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676234X
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Focuses on plant health issues in sub-Saharan Africa which are key to improving yields Reviews ways of improving the health of key African crops such as cassava, maize and grain legumes Brings together leading experts on plant health in sub-Saharan Africa
Author: Peter Neuenschwander
Publisher:
ISBN: 9781786762351
Category : Plant health
Languages : en
Pages :
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Book Description
Author: Dr Dominik Klauser
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764326
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Strong coverage of improving smallholder access to key inputs, from seeds to nutrition and pest management Reviews ways of improving public and private sector extension support as well as market access for smallholders Chapter authors mix research expertise and practical experience of successful project implementation on the ground
Author: Sanjay K. Singh
Publisher: CRC Press
ISBN: 100084210X
Category : Science
Languages : en
Pages : 554
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Book Description
Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors. Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc. The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well. Key features: Provides up-to-date information and advances in biological status and classification of fungi Discusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc. Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycoflora Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.
Author: Kamel A. Abd-Elsalam
Publisher: Springer Nature
ISBN: 3031560116
Category :
Languages : en
Pages : 564
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Book Description
Author: Dr Chris Saffron
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762544
Category : Science
Languages : en
Pages : 311
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Book Description
Focus on net carbon capture bioenergy technologies which fully address the challenge of climate change Focus on optimising use of co-products and non-food plant materials Reviews of key technologies and products cover both principles and practical applications, including case studies
Author: Graham Thiele
Publisher: Springer Nature
ISBN: 3030920224
Category : Agricultural genome mapping
Languages : en
Pages : 583
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Book Description
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
Author: Hoffmann, Vivian
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15
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Book Description
Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas. The fungus commonly produces the toxin in maize, groundnut, and other staple grains and vegetables, and is especially prevalent in Africa. When animals consume feed contaminated with aflatoxin, milk and (at very low levels) meat, fish and eggs, can also be contam-inated. This note brings together recent research from the CGIAR and others on technologies for aflatoxin control in Africa and provides recommendations for catalyzing their adoption.
Author: Dr Jürgen Köhl
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768151
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)
Author: Dr Dave Watson
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762781
Category : Business & Economics
Languages : en
Pages : 421
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Book Description
Discusses the competitive strategies of the major pesticide companies Identifies the main forces driving the pesticides industry Explains the evolution of the pesticide industry as a context for understanding its future development
