Critical Analysis of the Socioeconomic Determinants of Malnutrition in Sub-Saharan Africa PDF Download
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Author: Abubakar Sadiq Idris
Publisher: GRIN Verlag
ISBN: 3668826943
Category : Medical
Languages : en
Pages : 19
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Book Description
Research Paper (postgraduate) from the year 2016 in the subject Health - Public Health, Northumbria University (Social Health and Wellbeing), course: Public Health Fundamentals, language: English, abstract: Malnutrition is a serious challenge posing tremendous negative impact in sub-Saharan Africa and the world in general. In view of this, the United Nations (UN) proposed the Sustainable Development Goals (SDG2) which hopes to “End hunger, achieve food security and improved nutrition and ensure sustainable food production by 2030”. Several socio-economic factors have been identified as the principal causes of malnutrition; some of these include poverty, lack of education, poor government policies, poor access to healthcare, poor access to hygienic water supply and environmental sanitation, lack of toilet facilities as well as gender inequality and corruption. However, it is important to note that all of these factors are related to each other in one way or another. Thus, in order to mitigate the continued rise in the level of malnutrition in sub-Saharan Africa, a multifocal approach is needed. These factors should not be approached individually in the process of finding a viable solution to the scourge of malnutrition, rather they should be approached as a collective entity in the planning and implementation of government policies.
Author: Abubakar Sadiq Idris
Publisher: GRIN Verlag
ISBN: 3668826943
Category : Medical
Languages : en
Pages : 19
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Book Description
Research Paper (postgraduate) from the year 2016 in the subject Health - Public Health, Northumbria University (Social Health and Wellbeing), course: Public Health Fundamentals, language: English, abstract: Malnutrition is a serious challenge posing tremendous negative impact in sub-Saharan Africa and the world in general. In view of this, the United Nations (UN) proposed the Sustainable Development Goals (SDG2) which hopes to “End hunger, achieve food security and improved nutrition and ensure sustainable food production by 2030”. Several socio-economic factors have been identified as the principal causes of malnutrition; some of these include poverty, lack of education, poor government policies, poor access to healthcare, poor access to hygienic water supply and environmental sanitation, lack of toilet facilities as well as gender inequality and corruption. However, it is important to note that all of these factors are related to each other in one way or another. Thus, in order to mitigate the continued rise in the level of malnutrition in sub-Saharan Africa, a multifocal approach is needed. These factors should not be approached individually in the process of finding a viable solution to the scourge of malnutrition, rather they should be approached as a collective entity in the planning and implementation of government policies.
Author: David E. Sahn
Publisher:
ISBN:
Category : Malnutrition
Languages : en
Pages : 30
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Book Description
In order to explore the causes of malnutrition, this paper estimates reduced-form nutritional status functions that include a linear combination of independent variables, which explain the household's per capita consumption expenditures. Instrumented consumption expenditures are considered a good proxy for permanent income, and the findings indicate that they are an important determinant of long-term (or chronic) malnutrition. Income, however, does not have a significant effect on current (or acute) malnutrition. Children from households that allocate a larger share of their land to producing export crops than food crops did not display more stunting or wasting. Mothers with more education will be less likely to have children who suffer from acute malnutrition, when controlling for income levels. The education of the father, however, does not confer the same positive benefits upon his children's nutritional welfare, except as mediated through higher earnings. Parental height, especially of women, has an important impact on long-term nutritional status. The characteristics of the village in which the household resides also plays an important role in determining levels of malnutrition.
Author: WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme
Publisher: World Health Organization
ISBN: 9241507241
Category : Medical
Languages : en
Pages : 77
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Book Description
"Even though progress towards the MDG target represents important gains in access for billions of people around the world, it has been uneven. Sharp geographic, sociocultural and economic inequalities in access persist and sometimes have increased. This report presents examples of unequal progress among marginalized and vulnerable groups. Section 1 presents the status of and trends in access to improved drinking water sources and sanitation. Section 2 provides a snapshot of inequalities in access to improved drinking water sources and sanitation. Section 3 presents efforts to strengthen monitoring of access to safe drinking water and sanitation services under a post-2015 development agenda, as well as the challenges associated with these efforts."--Publisher's website.
Author: Lisa C. Smith
Publisher: Intl Food Policy Res Inst
ISBN: 0896291146
Category : Medical
Languages : en
Pages : 132
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Book Description
One in three preschool children in developing countries is undernourished. Consequently, they are likely to have impaired immune systems, poor cognitive development, low productivity as adults, and susceptibility to diet-related chronic diseases such as hypertension and coronary heart disease later in life. Undernourished female preschoolers are likely to grow into undernourished young women who are more likely to give birth to babies who are undernourished even before they are born, thus perpetuating the intergenerational transmission of deprivation. This report sheds light on some of the main causes of child malnutrition, projects how many children are likely to be malnourished in the year 2020 given current trends, and identifies priority actions for reducing malnutrition most quickly in the coming decades.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344493
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
Author:
Publisher: UN
ISBN: 9789280646863
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
"UNICEF's 2009 report Tracking Progress on Child and Maternal Nutrition drew attention to the impact of high levels of undernutrition on child survival, growth and development and their social and economic toll on nations. It described the state of nutrition programmes worldwide and argued for improving and expanding delivery of key nutrition interventions during the critical 1,000-day window covering a woman's pregnancy and the first two years of her child's life, when rapid physical and mental development occurs. This report builds on those earlier findings by highlighting new developments and demonstrating that efforts to scale up nutrition programmes are working, benefiting children in many countries."--Page 1.
Author: Isabelle Romieu
Publisher: IARC Working Group Report
ISBN: 9789283225195
Category : Medical
Languages : en
Pages : 0
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Book Description
Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821363980
Category : Medical
Languages : en
Pages : 414
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Book Description
Current data and trends in morbidity and mortality for the sub-Saharan Region as presented in this new edition reflect the heavy toll that HIV/AIDS has had on health indicators, leading to either a stalling or reversal of the gains made, not just for communicable disorders, but for cancers, as well as mental and neurological disorders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Jatinder Bhatia
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318023876
Category : Medical
Languages : en
Pages : 258
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Book Description
How to prevent and manage low birth weight Growth and nutrition during the fetal period and the first 24 months after birth are important determinants of development in early childhood. Optimal nutrition and health care of both the mother and infant during these first 1000 days of an infant's life are closely linked to growth, learning potential and neurodevelopment, in turn affecting long-term outcomes. Children with low birth weight do not only include premature babies, but also those with intrauterine growth restrictions who consequently have a very high risk of developing metabolic syndrome in the future. Epidemiology, epigenetic programming, the correct nutrition strategy and monitoring of outcomes are thus looked at carefully in this book. More specifically, two important nutritional issues are dealt with in depth: The first being the prevention of low birth weight, starting with the health of adolescent girls, through the pre-pregnancy and pregnancy stages and ending with lactation. The second point of focus concerns the nutritional follow-up and feeding opportunities in relation to dietary requirements of children with low birth weight.
