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Author: Frances Parkinson Keyes
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Book Description
Author: Frances Parkinson Keyes
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Book Description
Author: Errol Laborde
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617647
Category : Social Science
Languages : en
Pages : 218
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Book Description
The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
Author: Frances Parkinson Keyes
Publisher:
ISBN: 9780988962712
Category : Louisiana
Languages : en
Pages : 0
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Book Description
A romance of three generations in New Orleans, with Mardi Gras week as background.
Author: Elizabeth Bear
Publisher: Hachette UK
ISBN: 1473211824
Category : Fiction
Languages : en
Pages : 257
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Book Description
In Old Earth's clandestine world of ambassador-spies, Michelangelo Kusanagi-Jones and Vincent Katherinessen were once a starring team. But ever since a disastrous mission, they have been living separate lives in a universe dominated by a ruthless Coalition - one that is about to reunite them. The pair are dispatched to New Amazonia as diplomatic agents. Allegedly, they are to return priceless art. Covertly, they seek to tap its energy supply. But in reality, one has his mind set on treason. And among the extraordinary women of New Amazonia, in a season of festival, betrayal, and disguise, he will find a new ally - and a force beyond any that humans have known . . .
Author: Carolyn Kolb
Publisher: Univ. Press of Mississippi
ISBN: 1617038849
Category : Travel
Languages : en
Pages : 265
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Book Description
Carolyn Kolb provides a delightful and detailed look into the heart of her city, New Orleans. She is a former Times-Picayune reporter and current columnist for New Orleans Magazine, where versions of these essays appeared as “Chronicles of Recent History.” Kolb takes her readers, both those who live in New Orleans and those who love it as visitors, on a virtual tour of her favorite people and places. Divided into sections on food, Mardi Gras, literature, and music, these short essays can be read in one gulp or devoured slowly over time. Either way, the reader will find a welcome companion and guide in Kolb. In bringing her stories up to date, Kolb's writings reflect an ongoing pattern of life in her fascinating city. Since the devastation of Hurricane Katrina in 2005, some of these things remembered will never return. Some of the people whose stories Kolb tells are no longer with us. It is important to her, and to us, that they are not forgotten. Kolb, and her readers, can honor them by sharing and enjoying their stories. As Kolb says, “When things fail, when the lights go out and the roof caves in and the water rises, all that remains, ultimately, is the story.” This collection of such stories was made with love.
Author: Claude Bremond
Publisher: SUNY Press
ISBN: 9780791421673
Category : Art
Languages : en
Pages : 246
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Book Description
The contributors, of international reputation, include Jean-Yves Bosseur, Claude Bremond, Menachem Brinker, Peter Cryle, Lubomir Dolezel, Francoise Escal, Thomas Pavel, Shlomith Rimmon-Kenan, Georges Roque, Jean-Marie Schaeffer, Cesare Segre, and Werner Sollars. In the theoretical section, the authors assess the need for new thematics, relate thematics to structural analysis and interpretation, and sketch a history of the discipline.
Author: Reid MITCHELL
Publisher: Harvard University Press
ISBN: 0674041178
Category : History
Languages : en
Pages : 265
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Book Description
In this study, Reid Mitchell takes the reader to Mardi Gras - a yearly ritual that sweeps the multicultural city of New Orleans into a frenzy of parades, pageantry, dance, drunkenness, music, sexual display, and social and political bombast.
Author: Frances Parkinson Keyes
Publisher: New York : Avon Books
ISBN:
Category : Crowley (La.)
Languages : en
Pages : 398
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Book Description
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author:
Publisher:
ISBN:
Category : Artillery
Languages : en
Pages : 660
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Book Description
