Creole Families of New Orleans (Classic Reprint) PDF Download
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Author: Grace King
Publisher:
ISBN: 9781332310708
Category : Biography & Autobiography
Languages : en
Pages : 490
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Book Description
Excerpt from Creole Families of New Orleans This book comes in response to a long - felt wish of an humble student of Louisiana history to know more about the early actors in it, to go back of the printed names in the pages of Gayarre and Martin, and peep, if possible, into the personality of the men who followed Bienville to found a city upon the Mississippi, and who, remaining on the spot, continued their good work by founding families that have carried on their work and their good names. It has been a pleasure to follow the traces they impressed upon the soil two hundred years ago, and to look through the vista of years that opened before them when they crossed the seas, trusting their names, their fortune, their faith to a new country. Their genealogical records bear witness to their good blood; their "maintenances de noblesse" are still in existence, brought with them from France, in simple accord with what they considered a family necessity, as much so as a house and furniture. Traditions are still carrying a pale reflection of coloring and wavering outline of them. Little stories of them are still to be met hanging on a withering memory like shriveled berries on a tree that the next blast will rend from their twigs and scatter on the ground. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Grace King
Publisher:
ISBN: 9781332310708
Category : Biography & Autobiography
Languages : en
Pages : 490
Get Book Here
Book Description
Excerpt from Creole Families of New Orleans This book comes in response to a long - felt wish of an humble student of Louisiana history to know more about the early actors in it, to go back of the printed names in the pages of Gayarre and Martin, and peep, if possible, into the personality of the men who followed Bienville to found a city upon the Mississippi, and who, remaining on the spot, continued their good work by founding families that have carried on their work and their good names. It has been a pleasure to follow the traces they impressed upon the soil two hundred years ago, and to look through the vista of years that opened before them when they crossed the seas, trusting their names, their fortune, their faith to a new country. Their genealogical records bear witness to their good blood; their "maintenances de noblesse" are still in existence, brought with them from France, in simple accord with what they considered a family necessity, as much so as a house and furniture. Traditions are still carrying a pale reflection of coloring and wavering outline of them. Little stories of them are still to be met hanging on a withering memory like shriveled berries on a tree that the next blast will rend from their twigs and scatter on the ground. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Grace Elizabeth King
Publisher: Franklin Classics Trade Press
ISBN: 9780353268272
Category : History
Languages : en
Pages : 496
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Grace Elizabeth King
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 504
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Book Description
Author: Stanley Clisby Arthur
Publisher: Genealogical Publishing Com
ISBN: 0806346884
Category : Louisiana
Languages : en
Pages : 430
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Book Description
Originally published in 1931, Old Families of Louisiana was compiled in response to a demand for a comprehensive series of genealogical records of the foundation families of the state--families whose ancestors settled with Bienville in New Orleans at the time the famous old city was laid out in the crescent bend of the Mississippi River. This book also answers the call for information on those who came to Louisiana when the golden lilies of France, the castellated banner of Spain, the Union Jack of Great Britain, or the flag of fifteen stars and fifteen stripes waved over the land.During the compilation of the original data it became apparent that the present book would be greatly augmented in interest and value by the addition of genealogical records of other prominent foundation families besides the French and Spanish. For this reason, information was included on the English, Scottish, and Irish lineages whose representatives now form an integral part of the present-day population of Louisiana.In the seventy years since its first publication, Old Families of Louisiana has exceeded the original scope intended. In order to set a limit to its range, it was agreed that only those families settling in Louisiana before and up to the time of the beginning of the American domination in 1803 should be included. Old Families of Louisiana traces the genealogy of such traditional Louisiana families as Fortier, Claiborne, Kenner, Percy, Wiltz, Chalmette, Landry, Derbigny, Butler, St. Martin, and Wilkinson.
Author: Ryan Boudreaux
Publisher: Rockridge Press
ISBN: 9781646114337
Category :
Languages : en
Pages : 130
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Book Description
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
Author: Alexandra Kennon
Publisher: Arcadia Publishing
ISBN: 1467142832
Category : History
Languages : en
Pages : 256
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Book Description
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author: The Picayune
Publisher: Andrews Mcmeel+ORM
ISBN: 144944668X
Category : Cooking
Languages : en
Pages : 470
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Book Description
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author:
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 574
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Book Description
Author: Kit Wohl
Publisher: Pelican Publishing Company
ISBN: 9781589803091
Category : Cookery
Languages : en
Pages : 0
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Book Description
Stories about the restaurant's history and l60 recipes.
