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Author: Editors of Phaidon Press
Publisher: Phaidon Press
ISBN: 9780714856834
Category : Art
Languages : en
Pages : 448
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Book Description
Creamier: Contemporary Art in Culture, is the 5th addition to Phaidon?s world renowned Cream series. Every few years, Phaidon brings together 10 illustrious curators to choose 100 of the art world?s best and most important emerging contemporary artists, and what they discover becomes an invaluable resource in an ever-changing art world. As has proven to be the case with those featured in the previous four Cream books, these will be the 100 artists the world is talking about for years to come. Valued by art collectors and art lovers alike as a road map through the ever expanding international art scene of gallery shows, museum exhibitions, biennials, and fairs, the Cream series is a must-have for anyone interested in the art world?s latest news and is an excellent introduction to the dialogue among some of its best minds. The introduction features a conversation between the ten curators discussing one of the art world?s hottest topics ? the recession and how it has impacted the market and artist creativity. Bound on high quality paper, printed to resemble broadsheet newspaper format, Creamier is packed in a custom-made box. The irony of the very latest news contained in a traditional, some would argue vanishing, format is intriguing. Readers are left to question the fluidity of the art world where an artist?s work can be fresh and new for such a short time, but where it never becomes insignificant.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 65
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Book Description
Embrace the richness of nature's bounty and embark on a delectable journey with "Crafted Creaminess," your ultimate eBook guide to the art of creating sumptuous almond butter. Delve into the secret world of this luxurious spread and master the craft of turning the humble almond into a nutritional powerhouse that dances on the palate. Chapter 1 welcomes you with the alluring essence of almond butter, unraveling the intricate tapestry of its history, health benefits, and how to select the finest nuts. Begin your adventure by understanding the essential virtues of the almond. In Chapter 2, your transformation begins. Step into your nut butter workshop, fully equipped with knowledge on the required tools and tips on curating the perfect environment. Discover the importance of sourcing ethical ingredients, ensuring your almond butter isn't just tasty but responsible too. Chapter 3 reveals the sacred alchemy of taste and texture. Uncover the secrets of oil content, roasting techniques, and the delicate balance of flavors. Your palette will be your guide as you learn to perfect consistency and taste. The heart of the craft lies in Chapter 4, as you hone your skills in traditional and modern almond butter techniques. Create a spectrum of textures, from chunky to silky smooth, and become the architect of creaminess. Chapter 5 offers a dive into the world of organic almond butter. Explore what sets it apart and the compelling impact on health. It's not just about making almond butter; it's about making a difference. globe_showing_Asia-Australia Chapter 6 takes your taste buds on a global tour with spice and flavor innovations. Infuse your almond butter with a melange of herbs, spices, and unexpected artisanal flavors that will enchant and surprise. Indulge responsibly with Chapter 7, which is dedicated to sweet almond spreads. Learn to craft heavenly variations using natural sweeteners that serve as guilt-free indulgences. Chapter 8 pushes the boundaries, exploring the versatile role of almond butter in cooking. Transform your baked goods, savory sauces, and even health drinks into nutritious wonders. Chapter 9 is all about longevity, teaching you to preserve the freshness and quality of your almond butter. Understand the nuances of storage that ensure every spoonful remains impeccable. Brand your craft in Chapter 10, with insights into DIY packaging and labeling. From practical attraction to gifting, your almond butter will look as good as it tastes. Cater to all with Chapter 11, which enriches your knowledge on adapting almond butter for special diets. Make your creation accessible and enjoyable for everyone. Think bigger in Chapter 12, and learn to navigate the entrepreneurial waters. From marketing to market analysis, turn your passion into a thriving venture that spreads joy. Join a like-minded community in Chapter 13, where nut butter is more than a passion—it's a culture. Immerse in the social aspects and share your enthusiasm with the world. Chapter 14 integrates your nutty endeavors into daily wellness. Balance indulgence with health as you incorporate almond butter into a balanced diet effectively. Lastly, Chapter 15 gazes into the crystal ball of almond butter's future. Stay ahead with insights into trends, sustainability, and innovations that await in the world of nut butter. Grab your copy of "Crafted Creaminess" and begin crafting delectable almond butter that will charm your friends, delight your family, and maybe, just maybe, start a new business venture._transform_your palate_and elevate your culinary prowess with each spread!
Author: Editors of Phaidon Press
Publisher: Phaidon Press
ISBN: 9780714856834
Category : Art
Languages : en
Pages : 448
Get Book Here
Book Description
Creamier: Contemporary Art in Culture, is the 5th addition to Phaidon?s world renowned Cream series. Every few years, Phaidon brings together 10 illustrious curators to choose 100 of the art world?s best and most important emerging contemporary artists, and what they discover becomes an invaluable resource in an ever-changing art world. As has proven to be the case with those featured in the previous four Cream books, these will be the 100 artists the world is talking about for years to come. Valued by art collectors and art lovers alike as a road map through the ever expanding international art scene of gallery shows, museum exhibitions, biennials, and fairs, the Cream series is a must-have for anyone interested in the art world?s latest news and is an excellent introduction to the dialogue among some of its best minds. The introduction features a conversation between the ten curators discussing one of the art world?s hottest topics ? the recession and how it has impacted the market and artist creativity. Bound on high quality paper, printed to resemble broadsheet newspaper format, Creamier is packed in a custom-made box. The irony of the very latest news contained in a traditional, some would argue vanishing, format is intriguing. Readers are left to question the fluidity of the art world where an artist?s work can be fresh and new for such a short time, but where it never becomes insignificant.
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 1476
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Book Description
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 1136
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Book Description
Author: Yadunandan Lal Dar
Publisher: John Wiley & Sons
ISBN: 1118766121
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas. The first part of this book presents case studies on formulating products in a broad variety of application segments, such as cheese, ice-cream, baked goods, gluten-free products, low-fat/non-fat dairy products and more. Challenges related to maintaining texture while optimizing nutritional content, cost, flavor and other attributes of the food product are investigated. The book also highlights the importance of texture design and optimization in several types of food products and demonstrates how experts have applied this knowledge in the industry. Part two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use of instrumental techniques, the application of sensory techniques, and the use of marketing and consumer insight tools in the design and optimization of food products. The ability to use advanced characterization techniques in this field is critical for both new and established practitioners in tackling the problems they face. Food Texture Design and Optimization serves as an important reference for technical practitioners on how to adopt advanced techniques in food texture research. This information is invaluable in reviewing establish the state of the art in this field and providing a minimum recommended standard for food formulators.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1346
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 878
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Book Description
Author: Flora Georgios Manganari
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: Nam H Nguyen
Publisher: Nam H Nguyen
ISBN:
Category :
Languages : en
Pages : 4428
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Book Description
The entire dictionary is an alphabetical list of English words and their French equivalent translations. It will be very useful for everyone (home, school, students, travel, interpreting and learning French or English). Ang tibuok nga diksyonaryo usa ka alpabetikal nga listahan sa Iningles nga mga pulong ug ang ilang French nga katumbas nga mga hubad. Kini mapuslanon kaayo alang sa tanan (panimalay, eskwelahan, estudyante, biyahe, paghubad ug pagtuon sa Pranses o Iningles).
Author:
Publisher: ScholarlyEditions
ISBN: 1464933219
Category : Medical
Languages : en
Pages : 80
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Book Description
Phosphoproteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Phosphoproteins in a concise format. The editors have built Phosphoproteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Phosphoproteins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Phosphoproteins: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
