Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Creamery business an
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Creamery Business Analysis
Author: Lloyd L. Ullyot
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
The Farmstead Creamery Advisor
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing Company
ISBN: 9781603582216
Category : Cheese industry
Languages : en
Pages : 0
Book Description
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
Publisher: Chelsea Green Publishing Company
ISBN: 9781603582216
Category : Cheese industry
Languages : en
Pages : 0
Book Description
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
Farmstead and Artisan Cheeses
Author: Barbara Reed
Publisher: UCANR Publications
ISBN: 1601076924
Category : Technology & Engineering
Languages : en
Pages : 158
Book Description
A resource for those interested in starting a small-scale creamery.
Publisher: UCANR Publications
ISBN: 1601076924
Category : Technology & Engineering
Languages : en
Pages : 158
Book Description
A resource for those interested in starting a small-scale creamery.
The Creamery Journal
Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 810
Book Description
A Simple Method of Keeping Creamery Records
Author: Benjamin Densmore White
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 12
Book Description
Circular
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Preliminary Note on a Protozoan (Chaos Acarophila) Occurring in the Eggs, Larvæ, Nymphs, and Adults of Ticks
Author: Brayton Howard Ransom
Publisher:
ISBN:
Category : Chaos acarophila
Languages : en
Pages : 1004
Book Description
Publisher:
ISBN:
Category : Chaos acarophila
Languages : en
Pages : 1004
Book Description
Circular (United States. Bureau of Animal Industry). no. 113-136, 1908-09
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description