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Author:
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Category :
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Author:
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ISBN:
Category : Butter trade
Languages : en
Pages : 810
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Author: Charles Thom
Publisher: Applewood Books
ISBN: 1429010746
Category : Cooking
Languages : en
Pages : 426
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Book Description
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
Author: Charles Thom
Publisher: Read Books Ltd
ISBN: 1473365414
Category : Cooking
Languages : en
Pages : 254
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Book Description
Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author:
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Category : Agriculture
Languages : en
Pages : 304
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Author: John Franklin Booth
Publisher:
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Category : Agriculture, Cooperative
Languages : en
Pages : 136
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Book Description
Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 888
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Author:
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Category : Creameries
Languages : en
Pages : 1292
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Author:
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Category : Cold storage
Languages : en
Pages : 548
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Author:
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ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 366
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