Author: Kat Addams
Publisher: Kat Addams
ISBN:
Category : Fiction
Languages : en
Pages : 176
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Book Description
DTF. Support your local girl gang! Me and my dirty, tough female besties were stripping it down at The Steamy Clam! I knew that my side hustle as a stripper would pay my bills, but who would have thought the pole life would lead to a proposal? A fake one anyway … Then again, I knew divine intervention when I saw it. And that fake relationship might be the realest thing I’d ever felt. I was minding my business, slaying my goals, living my best life with my girl gang—on my own terms. Love was the last thing on my mind. Marriage just wasn’t in the cards for me. I never considered myself wifey material. Staying at home, baking cookies and washing laundry? Forget it! Then, Weston, with his big heart and bushy beard, snuck his way into my feelings. His family was prim and perfect, and my edgy attitude and I were not. He needed a fiancée to secure his place in the family business, and I needed cash to pay off my debts from a string of mooching exes. This crazy lie was a win-win for both of us. How could I say no?
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Cathy Barrow
Publisher: Hachette+ORM
ISBN: 1538729164
Category : Cooking
Languages : en
Pages : 554
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Book Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author: Barbara Stuart Peterson
Publisher: Last Gasp
ISBN: 9780867195927
Category : Cooking
Languages : en
Pages : 116
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Book Description
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author:
Publisher: AK Press
ISBN: 9781902593883
Category : History
Languages : en
Pages : 132
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Book Description
Welcome to the global pastry uprising--just desserts never tasted so good!
Author: Molly Lane
Publisher: PaperGram LLC
ISBN: 6061942664
Category : Fiction
Languages : en
Pages : 1848
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Book Description
This collection of 120 erotic short stories offers an exciting and tantalizing exploration of the boundaries of pleasure, with stories ranging from the playful to the sensual.
Author: Ian Fraser
Publisher: Ian Fraser
ISBN:
Category : Fiction
Languages : en
Pages : 678
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Book Description
"To say there's never a dull moment in this book would be quite an understatement." In a future Land, an insane adventure is taking place. When the Queen botches a magic spell, Beezle, a cheerful demon is dispatched from Hell to collect her soul. Instead he falls in love with her daughter. In keeping with all good adventurers and happy perverts, Beezle relinquishes his magical powers, disguises himself as a woman, and sets out to catch the Princess...
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Noah Webster
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1284
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Book Description
