CRC Handbook of Foodborne Diseases of Biological Origin PDF Download
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Author: Miloslav Rechcigl, Jr.
Publisher: CRC Press
ISBN: 1000696790
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Author: Miloslav Rechcigl, Jr.
Publisher: CRC Press
ISBN: 1000696790
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Author: Miloslav Rechhigl
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1964
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: R.C. Wiley
Publisher: Springer Science & Business Media
ISBN: 1461523931
Category : Technology & Engineering
Languages : en
Pages : 379
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Book Description
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 1086
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Book Description
Author: Robert L. Shewfelt
Publisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Author: J.A.G. Rees
Publisher: Springer Science & Business Media
ISBN: 9780442302825
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of heat preserved foods.
Author:
Publisher: Academic Press
ISBN: 0080562272
Category : Science
Languages : en
Pages : 335
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Book Description
Advances in Cancer Research
Author: John E. Foster
Publisher: University of Alberta
ISBN: 9780888642370
Category : History
Languages : en
Pages : 260
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Book Description
Specialists in the natural and social sciences, the humanities and fine arts examine the involvement of the buffalo in plains ecology and culture from its prehistoric evolution and migration to its present and uncertain future.
Author: Lance Simpson
Publisher: Elsevier
ISBN: 0323141609
Category : Medical
Languages : en
Pages : 437
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Book Description
Botulinum Neurotoxin and Tetanus Toxin covers the mechanism of action, pathogenesis, and treatment of clostridial neurotoxins. The book is organized into four parts encompassing 18 chapters that discuss the origin, structure, pharmacology, toxicology, immunology, assays, and clinical issues of botulinum and tetanus neurotoxins. The introductory part of the book discusses the discovery and production of neurotoxins in various strains of Clostridium bacteria. This text also describes how specific bacteriophages and plasmids mediate the pathogenicity of some types of Clostridium botulinum and Clostridium tetani. The subsequent part provides an overview of issues related to toxin binding, including toxins that may serve as models for botulinum and tetanus neurotoxins. Discussions on the peripheral and central aspects of poisoning transport in the central nervous system and on the antagonistic drugs for clostridial neurotoxins are provided. The third part of the book addresses the antibodies against botulinum neurotoxin. Bioassay in mice and highly sensitive immunoassays, such as reversed passive hemagglutination, reversed passive latex agglutination, radioimmunoassay, and enzyme-linked immunosorbent assay, are presented. The concluding part covers the animal models for these toxins and discusses the diagnosis and treatment of botulism and tetanus in human. The clinical use of Clostridium botulinum toxin type A in ocular and neuromuscular disease is also examined. This book will be of value to protein chemists, microbiologists, virologists, pharmacologists, immunologists, and clinicians.
